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Triomphe d'Anis (Triumph of Aniseed)
A boozy stirred sipper, perhaps an after-dinner brandy-based cocktail, with hints of anise coffee and dry sherry complexity
Caspian Berggren
9th March at 15:37
This is certainly a unique flavor. Coffee, brandy and anise works surprisingly well together. I don't get the sherry or the Benedictine but I'm sure they're trying their best to keep the rest of the ingredients together.
23rd October 2022 at 09:47
This one looks like a French cousin of the Mexican Monk, a modern drink in Mr Boston (coffee liqueur, fino, Bénédictine) but with tequila. I tried it with Tempus Fugit Crème de Moka - pretty good!