Garnish:
Grapefruit zest twist & drop eucalyptus oil
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1⁄3 fl oz | Cocchi Americano Bianco |
| 1⁄12 fl oz | Giffard Creme de Peche de Vigne |
| 2 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
It's surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.
History:
Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belvedere cocktail competition.
Join the Discussion
... comment(s) for Yuliya Martini
You must log in to your account to make a comment.