Yuliya Martini

Serve in a Nick & Nora glass...
1½	fl oz	Ketel One Vodka
⅓	fl oz	Aperitivo Cocchi Americano Bianco
1/12	fl oz	Crème de pêche (peach) liqueur
2	dash	La Fée Parisienne Absinthe Superieure

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist & drop eucalyptus oil

Comment:

It’s surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.

About:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belevdere cocktail competition.

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