Garnish:
Grapefruit zest twist & drop eucalyptus oil
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1/3 fl oz | Americano Bianco |
| 1/12 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 2 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Review:
It's surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.
History:
Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belvedere cocktail competition.
Nutrition:
There are approximately 143 calories in one serving of Yuliya Martini.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Yuliya Martini
You must log in to your account to make a comment.