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Yuliya Martini

Difford’s Guide
Discerning Drinkers (26)
Yuliya Martini image
Measurements in:
Serves:
1
Ingredients
2 1⁄4 fl oz Ketel One Vodka (from freezer)
1⁄2 fl oz Americano bianco (chilled)
1⁄12 fl oz Giffard Crème de Pêche de Vigne liqueur
2 dash La Fée Parisienne absinthe
1⁄3 fl oz Thomas Henry Soda Water (chilled)

Read about cocktail measures and measuring

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How to make

Glass

Photographed in a Bobo Drajja

Prepare

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of grapefruit zest twist.

Method

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish

  1. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
More cocktails with similar strength and taste profile

Health & Nutrition

Nutrition:

One serving of Yuliya Martini contains 190 calories

Alcohol content:

  • 1.7 standard drinks
  • 24.95% alc./vol. (49.9° proof)
  • 23.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

History

Adapted from a recipe created in 2015 by Andrii Osypchuk at Gaucho, Dubai, UAE. The same year, Gary "gaz" Regan selected the Yuliya Martini as one of his 101 Best New Cocktails. (The original recipe calls for this Martini to be shaken, not stirred.)

More cocktails by Andrii Osypchuk

Review

It's surprising what influence just half a barspoon of crème de pêche and a couple of dashes of absinthe have on this subtly flavoured Vodkatini.

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$2.49 per cocktail*

Makes a minimum of 11 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Gallery

Comments & Discussion

Will Moss
Isn't eucalyptus oil very poisonous?
score: 1
Simon Difford Verified User Premium Member
You make a good point! I've amended accordingly. Many thanks for bringing to my attention.
score: 1
Simon Sedgley Premium Member
A very elegant and demure cocktail, perhaps like Yuliya herself. We didn't have Creme de Peche but we did have Creme de Fraise and thought 'why not?'. Really lovely for us.
score: 1
Andy Parnell-Hopkinson
Sort of nice but a bit weird. Need to fiddle about a bit.
score: 1
Cassandra Adams Premium Member
This is a wonderful cocktail, although I did struggle to detect much of the peach over the absinthe. I'd like to try it again with 1 dash absinthe and perhaps a touch more peach and Cocchi.
score: 2
John Hinojos Premium Member
Had this again today with hors d'oeuvres and it was perfect. The absinthe and Cocci work perfectly to create a herbal flavour with an after taste of peach.
Since it is a smaller cocktail, we made a triple recipe for two cocktails and put them into a coupe glass.
score: 2
John Hinojos Premium Member
The ingredients seems a bit odd, but they all work together. Once it has a chance to relax and breathe, you can taste the hint of peach more than when the cocktail is freshly made. It is a small drink so plan accordingly.
score: 2

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Difford’s Shop logo
$2.49 per cocktail*

Makes a minimum of 11 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

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