Yuliya Martini

Yuliya Martini image

Serve in

a Nick & Nora glass...
fl oz Ketel One Vodka
fl oz Aperitivo Cocchi Americano Bianco
1/12 fl oz Crème de pêche (peach) liqueur
2 dash La Fée Parisienne Absinthe Superieure
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist & drop eucalyptus oil

Comment:

It’s surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.

About:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belevdere cocktail competition.

Nutrition:

There are approximately 137 calories in one serving of Yuliya Martini.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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