Yuliya Martini

Difford’s Guide
Discerning Drinkers (16 ratings)

Serve in a Nick & Nora glass

Ingredients:
1 12 oz Ketel One Vodka
13 oz Americano bianco
0.08 oz Giffard Crème de Pêche de Vigne liqueur
2 dash La Fée Parisienne absinthe
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of grapefruit zest twist and eucalyptus oil.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS grapefruit zest twist over cocktail and use as garnish.
  6. Add a drop of eucalyptus oil to the surface of the cocktail.

Allergens:

Recipe contains the following allergens:

Review:

It's surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.

View readers' comments

History:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belvedere cocktail competition.

Nutrition:

One serving of Yuliya Martini contains 129 calories

Alcohol content:

  • 1.1 standard drinks
  • 25.9% alc./vol. (25.9° proof)
  • 15.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Cassandra Adams’ Avatar Cassandra Adams
31st March at 19:55
This is a wonderful cocktail, although I did struggle to detect much of the peach over the absinthe. I'd like to try it again with 1 dash absinthe and perhaps a touch more peach and Cocchi.
John Hinojos’ Avatar John Hinojos
6th June 2024 at 00:23
Had this again today with hors d'oeuvres and it was perfect. The absinthe and Cocci work perfectly to create a herbal flavour with an after taste of peach.
Since it is a smaller cocktail, we made a triple recipe for two cocktails and put them into a coupe glass.
John Hinojos’ Avatar John Hinojos
5th August 2022 at 00:00
The ingredients seems a bit odd, but they all work together. Once it has a chance to relax and breathe, you can taste the hint of peach more than when the cocktail is freshly made. It is a small drink so plan accordingly.