Serve in a Nick & Nora glass
1 1⁄2 oz | Ketel One Vodka |
1⁄3 oz | Americano bianco |
0.08 oz | Giffard Crème de Pêche de Vigne liqueur |
2 dash | La Fée Parisienne absinthe |
Recipe contains the following allergens:
It's surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.
Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belvedere cocktail competition.
One serving of Yuliya Martini contains 129 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Since it is a smaller cocktail, we made a triple recipe for two cocktails and put them into a coupe glass.