Garnish:
Grapefruit zest twist & drop eucalyptus oil
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1⁄3 fl oz | Cocchi Americano Bianco |
| 1⁄12 fl oz | Giffard Creme de Peche de Vigne |
| 2 dash | La Fee Parisienne absinthe |
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Comment:
It's surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.
About:
Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belvedere cocktail competition.
