Name: Yuliya Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 10 ml Americano Bianco; 2.5 ml Crème de pêche (peach); 2 Absinthe verte

Serve in a

Nick & Nora glass

Garnish:

Grapefruit zest twist & drop eucalyptus oil

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1/3 fl oz	Americano Bianco
1/12 fl oz	Giffard Creme de Peche de Vigne
2 dash	La Fée Parisienne absinthe
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Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Cocchi Americano Bianco, 75cl

£ 21.95 £ 0.29 per cocktail, makes 75 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.25 per cocktail, makes 175

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Review:

It's surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.

History:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belvedere cocktail competition.

More cocktails by Andrii Osypchuk