Serve in aNick & Nora glass
Grapefruit zest twist & drop eucalyptus oil
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|1/3 fl oz||Americano Bianco|
|1/12 fl oz||Giffard Crème de Pêche de Vigne liqueur|
|2 dash||La Fée Parisienne absinthe|
Read about cocktail measures and measuring.
It's surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.
Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belvedere cocktail competition.
One serving of Yuliya Martini contains 143 calories.