Yuliya Martini

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Yuliya Martini image

Serve in

a Nick & Nora glass...
fl oz Ketel One Vodka
fl oz Aperitivo Cocchi Americano Bianco
1/12 fl oz Crème de pêche (peach) liqueur
2 dash La Fée Parisienne Absinthe Superieure
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist & drop eucalyptus oil

Comment:

It’s surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.

About:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belevdere cocktail competition.

Buy ingredients

Buy direct from The Whisky Exchange

£24.75
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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