Yuliya Martini

Yuliya Martini image
Serve in
a Nick & Nora glass...
shot Ketel One Vodka BUY
shot Cocchi Americano Bianco
1/12 shot Crème de pêche (peach) liqueur
2 dash La Fee Parisienne absinthe BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist & drop eucalyptus oil

Comment:

It’s surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.

Origin:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belevdere cocktail competition.

More about this cocktail

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