Name: Yuliya Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 10 ml Americano Bianco; 2.5 ml Crème de pêche (peach); 2 Absinthe verte (green)

Serve in a

Nick & Nora glass

Garnish:

Grapefruit zest twist & drop eucalyptus oil

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1/3 fl oz	Americano Bianco
1/12 fl oz	Giffard Crème de Pêche de Vigne liqueur
2 dash	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Cocchi Americano Bianco, 75cl

£ 25.75 £ 0.34 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

It's surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.

History:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belvedere cocktail competition.

More cocktails by Andrii Osypchuk

Nutrition:

One serving of Yuliya Martini contains 143 calories.

Alcohol content:

1.1 standard drinks
26.12% alc./vol. (52.24° proof)
15.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.