Garnish:
Grapefruit zest twist & drop eucalyptus oil
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/3 fl oz | Americano Bianco |
1/12 fl oz | Giffard Crème de Pêche de Vigne liqueur |
2 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Review:
It's surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.
History:
Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belvedere cocktail competition.
Nutrition:
One serving of Yuliya Martini contains 143 calories.
Alcohol content:
- 1.1 standard drinks
- 26.12% alc./vol. (52.24° proof)
- 15.2 grams of pure alcohol
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