Yuliya Martini

Serve in a Nick & Nora glass...
1½	fl oz	Ketel One Vodka
⅓	fl oz	Cocchi Americano Bianco
1/12	fl oz	Crème de pêche (peach) liqueur
2	dash	La Fee Parisienne absinthe

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist & drop eucalyptus oil

Comment:

It’s surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.

About:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belevdere cocktail competition.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25

Makes this drink 15.56 times

£21.95

Makes this drink 75.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Crème de pêche (peach)

£43.75

Makes this drink 175.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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