Yuliya Martini

Yuliya Martini image

Serve in

a Nick & Nora glass...
fl oz Ketel One Vodka
fl oz Cocchi Americano Bianco
1/12 fl oz Crème de pêche (peach) liqueur
2 dash La Fee Parisienne absinthe
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Grapefruit zest twist & drop eucalyptus oil


It’s surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.


Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belevdere cocktail competition.

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