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Yuliya Martini

It's surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit...
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John Hinojos’ Avatar John Hinojos
6th June at 00:23
Had this again today with hors d'oeuvres and it was perfect. The absinthe and Cocci work perfectly to create a herbal flavour with an after taste of peach.
Since it is a smaller cocktail, we made a triple recipe for two cocktails and put them into a coupe glass.
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John Hinojos’ Avatar John Hinojos
5th August 2022 at 00:00
The ingredients seems a bit odd, but they all work together. Once it has a chance to relax and breathe, you can taste the hint of peach more than when the cocktail is freshly made. It is a small drink so plan accordingly.
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