JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Log in
Join & Subscribe
Premium
Cocktails
Beer, Wine & Spirits
Bars
Makers
Competitions
Events
Membership
Shop
Cocktails
Home
Cocktail Finder
Cocktail of the Day
Cocktail Hall of Fame
Modern Classic Cocktails
20 Best by Ingredient
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How to Make Cocktails
Early Access Content
Your Cocktails
Cocktail recipes
Add cocktail recipe
Collections
Cabinets
Preferred brands
Custom Ingredients
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Beer, Wine & Spirits
Home
Search
Spirits
Liqueurs
Beers
Wines
Your Beer, Wine & Spirits
Collections
Cabinets
Preferred brands
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Bars
Home
Search
Makers
Home
Search
Competitions
Events
Membership
Shop
Log in
Forum
Yuliya Martini
It's surprising what influence just half a barspoon of crème de pêche and a couple of dashes of absinthe have on this subtly flavoured Vodkatini
Back to Yuliya Martini
Share
Previous conversation
Simon Difford
-
25th June 2025 at 14:28
You make a good point! I've amended accordingly. Many thanks for bringing to my attention.
John CARR
-
6th July 2025 at 15:26
So is the eucalyptus oil spritzed on the outside of the glass only? Not clear to me.
Simon Difford
-
6th July 2025 at 18:47
Best to eliminate the eucalyptus oil altogether. Not safe!
Will Moss
-
25th June 2025 at 17:25
Thanks for quick response ... another question: as there are only 57ml of liquid in total in the drink are the measures correct?
Simon Difford
-
25th June 2025 at 19:27
It would have to be served in a small Nick & Nora, but as far as I'm aware, these are the competition-winning specs. Video, etc on this page, I guess via Belvedere on
https://www.facebook.com/YuliyaMartini/
Previous
1
Next