It's surprising what influence just half a barspoon of crème de pêche and a couple of dashes of absinthe has on this subtly flavoured vodka-based Martini
It would have to be served in a small Nick & Nora, but as far as I'm aware, these are the competition-winning specs. Video, etc on this page, I guess via Belvedere on https://www.facebook.com/YuliyaMartini/