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Suit & Tai
A Tiki-styled cocktail based on aged rum and brandy with lime juice, orange liqueur and almond syrup
John Hinojos
31st March at 02:08
Cut out the sugar syrup. Resulting in a tiki tasting cocktail without the sweetness. You need a strong Cognac - would recommend a brandy - and we used Myers rum to add a slight hint of Jamaican funk. It was perfect.
7th March 2024 at 03:00
Was a favorite when I made it with Myers's. Just made it with Bacardi 8yr and Torres 10yr brandy split with cognac. Still a favorite! All in on the Torres next time.
16th July 2023 at 20:10
Very underwhelming. It tasted like a watered down Mai Tai. The Cognac was not at all prominent. It all just melded into one, in a not-so-good way.
10th June 2022 at 19:30
Agree this is over sweet with store-bought orgeat. Drop the simple and reduce the syrup from 15ml to 10 or so and I think it's quite nice
19th April 2021 at 17:36
I find it a bit oversweet, would try to reduce the sugar syrup or use the home-made Orgeat. The one from Giffard is good but tends to dominate the flavor & taste.
22nd October 2020 at 00:51
Tasty! might be my new fave
6th August 2020 at 04:12
juicy and fresh. Goes down well. A nice after work drink. Sometimes we might drizzle a little homemade grenadine. I’ve been also doing a Campari drizzle and calling it a Dress Code.