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Black Sabbath

Difford’s Guide
Discerning Drinkers (67)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Peated single malt whisky
3/4 fl oz Amaro (e.g. Averna)
1/12 fl oz La Fée Parisienne absinthe
1 dash Orange Bitters by Angostura

How to make

Glass

Photographed in an UB Nick and Nora Gold 6oz

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Black Sabbath contains 184 calories

Alcohol content:

  • 1.6 standard drinks
  • 32.49% alc./vol. (64.97° proof)
  • 22.9 grams of pure alcohol
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History

Adapted from a recipe (originally based on Laphroaig 10yo) created in 2012 by Alex Smith at Honor Kitchen & Cocktails in Emeryville, California, USA.

Review

Smoky peaty notes from Islay single malt whisky dominate this spirit-forward and bittersweet sipper of a cocktail.

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Gallery

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Comments & Discussion

Bastian Adolphs
Phew. Objectively, it’s a very good cocktail. But it’s not my taste at all. I know why you could like it though.
score: 1
Tim Cull
Damn this is good. I was not expecting it to be as balanced as it is. It’s strong though! Be ready for a punch in the face that you actually like and want more of. Whoever named it was a genius
score: 2
Justin Aniello
Really nice balance here, both the scotch and "absinthe" (pastis in my case) fighting for dominance and coming through during different parts of the sip. Wish the Averna came through a more though, just barely get a whiff of it before the pastis takes over the scotch.
score: 2
Calvin Grant Premium Member
Exellent orange notes.
score: 1
Lynette Clayton
This was a interestingly balanced drink. The absinth and the Peat of the scotch have a very odd but good balance. Wasn't sure what I was getting into when I decided to try it, but glad I did.
score: 1
Giulio Motta
In two words this is "Peated Orange". And it's delicious. I used Scrappy's Orange Bitters and Kilchoman Machir Bay, and it was a delight.
score: 1
Nathalie O Flynn Premium Member
Heavy metal girl here almost fell off my chair when came across this one. Was on the list of cocktails using Averna Amaro as I have a bottle and wanted to make something with it, so had chosen Red Head for tonight, it’s only after I noticed this one OMG, that’ll be for n 2 weeks cheers
score: 1
Nathalie O Flynn Premium Member
Well I didn't wait for two weeks after all, just sipping this right now, although am not a peaty taste person, but thanks to the Amaro, it's not overpowering, am giving this a 5
score: 2
Jan Martinek
This is surprisingly smooth.
score: 2
John Hinojos Premium Member
Not being a big Whisky drinker (odd since 1/2 of my family are in Scotland), I found this very good. Used 1/2 single malt and 1/2 Islay as I am not a fan of too much smoky.
score: 1
Carsten Nicholas Prasse
We serve a similar Cocktail under the same Name:
Aged Guyana Rum, Falernum, Islay Scotch and Amaro
score: 1