Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Islay single malt (peated) Scotch whisky |
| 3/4 fl oz | Averna Amaro |
| 1/12 fl oz | La Fée Parisienne absinthe |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Smoky peaty notes from Islay single malt whisky dominate this spirit-forward and bittersweet sipper of a cocktail.
History:
Adapted from a recipe (originally based on Laphroaig 10yo) created in 2012 by Alex Smith at Honor Kitchen & Cocktails in Emeryville, California, USA.
Nutrition:
There are approximately 185 calories in one serving of Black Sabbath.
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