Black Sabbath

Difford's Guide
User Rating (12 ratings)

Serve in a

Nick & Nora glass

Photographed in an

UB Nick and Nora Gold 6oz

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Islay single malt (peated) Scotch whisky
3/4 fl oz Averna Amaro
1/12 fl oz La Fée Parisienne absinthe
1 dash Orange Bitters by Angostura
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Review:

Smoky peaty notes from Islay single malt whisky dominate this spirit-forward and bittersweet sipper of a cocktail.

History:

Adapted from a recipe (originally based on Laphroaig 10yo) created in 2012 by Alex Smith at Honor Kitchen & Cocktails in Emeryville, California, USA.

Nutrition:

One serving of Black Sabbath contains 185 calories.

Alcohol content:

  • 1.7 standard drinks
  • 33.34% alc./vol. (66.68° proof)
  • 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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