Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Islay single malt (peated) Scotch whisky |
| 3/4 fl oz | Averna Amaro |
| 1/12 fl oz | La Fée Parisienne absinthe |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Smoky peaty notes from Islay single malt whisky dominate this spirit-forward and bittersweet sipper of a cocktail.
Gentle
Boozy
Sweet
Dry/sour
History:
Adapted from a recipe (originally based on Laphroaig 10yo) created in 2012 by Alex Smith at Honor Kitchen & Cocktails in Emeryville, California, USA.
Nutrition:
There are approximately 185 calories in one serving of Black Sabbath.
Join the Discussion
... comment(s) for Black Sabbath
You must log in to your account to make a comment.