| 1 1/2 fl oz | Peated single malt whisky |
| 3/4 fl oz | Amaro (e.g. Averna) |
| 1/12 fl oz | La Fée Parisienne absinthe |
| 1 dash | Orange Bitters by Angostura |
Photographed in an UB Nick and Nora Gold 6oz
One serving of Black Sabbath contains 184 calories
Adapted from a recipe (originally based on Laphroaig 10yo) created in 2012 by Alex Smith at Honor Kitchen & Cocktails in Emeryville, California, USA.
Smoky peaty notes from Islay single malt whisky dominate this spirit-forward and bittersweet sipper of a cocktail.
Comments & Discussion
Aged Guyana Rum, Falernum, Islay Scotch and Amaro
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