The Fitzroy

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 152 calories in one serving of The Fitzroy.

Styles & Flavours

The Fitzroy image

Serve in a

Nick & Nora glass

Photographed in a

Cocktail Kingdom Nick & Nora

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Speyside single malt Scotch whisky
1/6 fl oz Islay single malt Scotch whisky
5/6 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
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Review:

A Rob Roy with a delicate peaty note courtesy of a splash of peated single malt.

History:

Adapted from a recipe created in 2020 by Sam Paech at The Baxter Inn in Sydney, Australia. Originally based on The Glenlivet 12yr Speyside single malt Scotch whisky.

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