Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Speyside single malt Scotch whisky|
|1/6 fl oz||Islay single malt (peated) Scotch whisky|
|5/6 fl oz||Martini Rosso sweet vermouth|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A Rob Roy with a delicate peaty note courtesy of a splash of peated single malt.
Adapted from a recipe created in 2020 by Sam Paech at The Baxter Inn in Sydney, Australia. Originally based on The Glenlivet 12yr Speyside single malt Scotch whisky.
One serving of The Fitzroy contains 146 calories.