Garnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Speyburn 10yo Speyside single malt |
| 1/6 fl oz | Caisteal Chamuis peated scotch whisky |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A Rob Roy with a delicate peaty note courtesy of a splash of peated single malt.
History:
Adapted from a recipe created in 2020 by Sam Paech at The Baxter Inn in Sydney, Australia. Originally based on The Glenlivet 12yr Speyside single malt Scotch whisky.
Nutrition:
One serving of The Fitzroy contains 146 calories.
Alcohol content:
- 1.5 standard drinks
- 27.54% alc./vol. (55.08° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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