|1 1/2 fl oz||Speyside single malt Scotch whisky|
|1/6 fl oz||Islay single malt Scotch whisky|
|5/6 fl oz||Martini Rosso sweet vermouth|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Rob Roy with a delicate peaty note courtesy of a splash of peated single malt.
Adapted from a recipe created in 2020 by Sam Paech at The Baxter Inn in Sydney, Australia. Originally based on The Glenlivet 12yr Speyside single malt Scotch whisky.