Garnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Speyside single malt Scotch whisky |
| 1/6 fl oz | Islay single malt (peated) Scotch whisky |
| 5/6 fl oz | Martini Rosso sweet vermouth |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A Rob Roy with a delicate peaty note courtesy of a splash of peated single malt.
History:
Adapted from a recipe created in 2020 by Sam Paech at The Baxter Inn in Sydney, Australia. Originally based on The Glenlivet 12yr Speyside single malt Scotch whisky.
Nutrition:
There are approximately 146 calories in one serving of The Fitzroy.
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