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Medium
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The Fitzroy
Measurements in:
Serves:
| 1 1⁄2 fl oz | Single malt Scotch whisky (Speyside) |
| 1⁄6 fl oz | Peated single malt whisky |
| 5⁄6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
How to make
Glass
Photographed in a Cocktail Kingdom Nick & Nora
Prepare
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of The Fitzroy contains 149 calories
Alcohol content:
- 1.4 standard drinks
- 25.43% alc./vol. (50.87° proof)
- 19.3 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created in 2020 by Sam Paech at The Baxter Inn in Sydney, Australia. Originally based on The Glenlivet 12yr Speyside single malt Scotch whisky.
Review
A Rob Roy with a delicate peaty note courtesy of a splash of peated single malt.
$3.52 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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