The Fitzroy

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Nick & Nora glass

Photographed in a

Cocktail Kingdom Nick & Nora

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

A Rob Roy with a delicate peaty note courtesy of a splash of peated single malt.

History:

Adapted from a recipe created in 2020 by Sam Paech at The Baxter Inn in Sydney, Australia. Originally based on The Glenlivet 12yr Speyside single malt Scotch whisky.

Nutrition:

One serving of The Fitzroy contains 146 calories.

Alcohol content:

  • 1.5 standard drinks
  • 27.54% alc./vol. (55.08° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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