The Fitzroy

Difford's Guide
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Serve in a

Nick & Nora glass

Photographed in a

Cocktail Kingdom Nick & Nora

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Speyside single malt Scotch whisky
1/6 fl oz Islay single malt (peated) Scotch whisky
5/6 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
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Review:

A Rob Roy with a delicate peaty note courtesy of a splash of peated single malt.

History:

Adapted from a recipe created in 2020 by Sam Paech at The Baxter Inn in Sydney, Australia. Originally based on The Glenlivet 12yr Speyside single malt Scotch whisky.

Nutrition:

There are approximately 146 calories in one serving of The Fitzroy.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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