Serve in aCoupe glass
Lemon twist (discarded) & fresh raspberry
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Speyside single malt Scotch whisky|
|1/2 fl oz||Coconut rum (35-40% alc./vol.)|
|1/2 fl oz||Italian red bitter liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bittersweet berry fruit scotch rounded by subtle coconut.
Adapted from a recipe created in January 2020 by Jason Clapham in Oxford, England. Named after
Poinciana, the 1936 song composed by Nat Simon and Buddy Bernier.