Poinciana

Difford's Guide
User Rating (16 ratings)

Serve in a

Coupe glass

Garnish:

Lemon twist (discarded) & fresh raspberry

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

4 fresh Raspberries (fresh)
2 fl oz Speyside single malt Scotch whisky
1/2 fl oz Coconut rum (35-40% alc./vol.)
1/2 fl oz Italian red bitter liqueur
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Review:

Bittersweet berry fruit scotch rounded by subtle coconut.

History:

Adapted from a recipe created in January 2020 by Jason Clapham in Oxford, England. Named after
Poinciana, the 1936 song composed by Nat Simon and Buddy Bernier.

Nutrition:

There are approximately 171 calories in one serving of Poinciana.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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