Poinciana

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 169 calories in one serving of Poinciana.

Styles & Flavours

Bartender

Poinciana image

Serve in a

Coupe glass

Garnish:

Lemon twist (discarded) & fresh raspberry

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

4 fresh Raspberries
2 fl oz Speyside single malt Scotch whisky
1/2 fl oz Coconut rum liqueur
1/2 fl oz Italian red bitter liqueur
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Our review:

Bittersweet berry fruit scotch rounded by subtle coconut.

History:

Adapted from a recipe created in January 2020 by Jason Clapham in Oxford, England. Named after
Poinciana, the 1936 song composed by Nat Simon and Buddy Bernier.

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