Serve in aCoupe glass
Lemon twist (discarded) & fresh raspberry
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|4 fresh||Raspberries (fresh)|
|2 fl oz||Speyside single malt Scotch whisky|
|1/2 fl oz||Coconut rum liqueur (35-40% alc./vol.)|
|1/2 fl oz||Italian red bitter liqueur|
Read about cocktail measures and measuring.
Bittersweet berry fruit scotch rounded by subtle coconut.
Adapted from a recipe created in January 2020 by Jason Clapham in Oxford, England. Named after
Poinciana, the 1936 song composed by Nat Simon and Buddy Bernier.
There are approximately 171 calories in one serving of Poinciana.