Garnish:
Lemon twist (discarded) & fresh raspberry
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 fresh | Raspberries (fresh) |
| 2 fl oz | Speyside single malt Scotch whisky |
| 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1/2 fl oz | Italian red bitter liqueur |
Read about cocktail measures and measuring.
Review:
Bittersweet berry fruit scotch rounded by subtle coconut.
History:
Adapted from a recipe created in January 2020 by Jason Clapham in Oxford, England. Named after
Poinciana, the 1936 song composed by Nat Simon and Buddy Bernier.
Alcohol content:
- 1.9 standard drinks
- 29.91% alc./vol. (59.82° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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