Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Speyside single malt Scotch whisky |
2/3 fl oz | Lime juice (freshly squeezed) |
2/3 fl oz | Honey syrup (3 honey to 1 water) |
Read about cocktail measures and measuring.
Review:
Three ingredients combine brilliantly in this deliciously simple cocktail.
History:
Adapted from a recipe created in 2020 by Lewis Cooke at Black Pearl in Melbourne, Australia. Originally based on The Glenlivet 12 Year Old Speyside single malt Scotch whisky.
Nutrition:
One serving of The Prospector contains 162 calories.
Alcohol content:
- 1.2 standard drinks
- 17.92% alc./vol. (35.84° proof)
- 16.1 grams of pure alcohol
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