The Prospector

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Speyside single malt Scotch whisky
2/3 fl oz Lime juice (freshly squeezed)
2/3 fl oz Honey syrup (3 honey to 1 water)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Three ingredients combine brilliantly in this deliciously simple cocktail.

History:

Adapted from a recipe created in 2020 by Lewis Cooke at Black Pearl in Melbourne, Australia. Originally based on The Glenlivet 12 Year Old Speyside single malt Scotch whisky.

Nutrition:

One serving of The Prospector contains 162 calories.

Alcohol content:

  • 1.2 standard drinks
  • 17.92% alc./vol. (35.84° proof)
  • 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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