The Prospector

Difford's Guide
Discerning Drinkers (34 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Speyburn 10yo Speyside single malt
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Honey syrup (3 honey to 1 water)
1/3 fl oz Chilled water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Review:

Three ingredients combine brilliantly in this deliciously simple cocktail.

History:

Adapted from a recipe created in 2020 by Lewis Cooke at Black Pearl in Melbourne, Australia. Originally based on The Glenlivet 12 Year Old Speyside single malt Scotch whisky.

Alcohol content:

  • 1.4 standard drinks
  • 18.43% alc./vol. (36.86° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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