Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Speyside single malt Scotch whisky |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Honey syrup (3 honey to 1 water) |
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Review:
Three ingredients combine brilliantly in this deliciously simple cocktail.
History:
Adapted from a recipe created in 2020 by Lewis Cooke at Black Pearl in Melbourne, Australia. Originally based on The Glenlivet 12 Year Old Speyside single malt Scotch whisky.
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