Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Speyburn 10yo Speyside single malt |
1/4 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Lemon juice (freshly squeezed) |
2/3 fl oz | Honey syrup (3 honey to 1 water) |
1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Three ingredients combine brilliantly in this deliciously simple cocktail.
History:
Adapted from a recipe created in 2020 by Lewis Cooke at Black Pearl in Melbourne, Australia. Originally based on The Glenlivet 12 Year Old Speyside single malt Scotch whisky.
Alcohol content:
- 1.4 standard drinks
- 18.43% alc./vol. (36.86° proof)
- 19.4 grams of pure alcohol
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