|2 fl oz||Irish whiskey|
|1⁄2 fl oz||Benedictine D.O.M.|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Dry vermouth balances the sweet notes of Bénédictine over a boozy Irish whiskey base.
This classic from the 1920s first appears in Harry Craddock's 1930 The Savoy Cocktail Book.