Brainstorm

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Brainstorm image

Serve in

a Coupe glass...
2 fl oz Irish whiskey
½ fl oz Benedictine D.O.M. Liqueur
½ fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Dry vermouth balances the sweet notes of Bénédictine over a boozy Irish whisky base.

About:

This classic from the 1920s first appears in Harry Craddock's 1930 The Savoy Cocktail Book

Buy ingredients

Buy direct from The Whisky Exchange

£22.75
Makes this drink 33.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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