Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Irish whiskey | |
| Benedictine D.O.M. | |
| Noilly Prat Extra Dry | |
| Chilled water (omit if using wet ice) |
Comment:
Dry vermouth balances the sweet notes of Bénédictine over a boozy Irish whiskey base.
About:
This classic from the 1920s first appears in Harry Craddock's 1930 The Savoy Cocktail Book.
