Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Irish whiskey |
| 1⁄2 fl oz | Benedictine D.O.M. |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
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Comment:
Dry vermouth balances the sweet notes of Bénédictine over a boozy Irish whiskey base.
About:
This classic from the 1920s first appears in Harry Craddock's 1930 The Savoy Cocktail Book.
