Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | The Busker Blended Irish Whiskey |
| 1/2 fl oz | Bénédictine D.O.M. |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Dry vermouth balances the sweet notes of Bénédictine over a spirituous Irish whiskey base.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
BRAINSTORM COCKTAIL.
Harry Craddock, 1930
½ Wineglass Irish Whisky.
2 Dashes Bénédictine.
2 Dashes French Vermouth.
Squeeze orange peel on top.
Stir well and strain into cocktail glass.
Nutrition:
One serving of Brainstorm contains 196 calories.
Alcohol content:
- 2 standard drinks
- 27.71% alc./vol. (55.42° proof)
- 27.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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