Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Irish whiskey|
|1/2 fl oz||Bénédictine D.O.M.|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Dry vermouth balances the sweet notes of Bénédictine over a spirituous Irish whiskey base.
This classic from the 1920s first appears in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 196 calories in one serving of Brainstorm.