Brainstorm

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 196 calories in one serving of Brainstorm.

Styles & Flavours

Times, Seasons & Occasions

Brainstorm image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Irish whiskey
12 fl oz Benedictine D.O.M.
12 fl oz Noilly Prat Extra Dry
12 fl oz Chilled water (omit if using wet ice)
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Comment:

Dry vermouth balances the sweet notes of Bénédictine over a boozy Irish whiskey base.

About:

This classic from the 1920s first appears in Harry Craddock's 1930 The Savoy Cocktail Book.

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