Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||The Busker Blended Irish Whiskey|
|1/2 fl oz||Bénédictine D.O.M.|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Dry vermouth balances the sweet notes of Bénédictine over a spirituous Irish whiskey base.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
BRAINSTORM COCKTAIL.Harry Craddock, 1930
½ Wineglass Irish Whisky.
2 Dashes Bénédictine.
2 Dashes French Vermouth.
Squeeze orange peel on top.
Stir well and strain into cocktail glass.
One serving of Brainstorm contains 196 calories.