Cameron's Kick

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 168 calories in one serving of Cameron's Kick.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Cameron's Kick image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Irish whiskey
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Orgeat Syrup
1/2 fl oz Chilled water
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Our comment:

Faintly peaty honeyed whisky with a cleansing hint of lemon, rounded by almond.

Variant:

Strained into a Collins glass filled with crushed ice and swizzled.

History:

This recipe appears in Harry MacElhone's 1922 ABC of Mixing Cocktails and is repeated in Harry Craddock's 1930 The Savoy Cocktail Book.

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