Cameron's Kick

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Irish whiskey
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Orgeat Syrup
1/2 fl oz Chilled water
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Review:

Faintly peaty honeyed whisky with a cleansing hint of lemon, rounded by almond.

Variant:

Strained into a Collins glass filled with crushed ice and swizzled.

History:

This recipe appears in Harry MacElhone's 1922 ABC of Mixing Cocktails and is repeated in Harry Craddock's 1930 The Savoy Cocktail Book.

CAMERON'S KICK COCKTAIL.
1/3 Scotch Whisky.
1/3 Irish Whisky.
1/6 Lemon Juice.
1/6 Orgeat Syrup.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

There are approximately 168 calories in one serving of Cameron's Kick.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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