Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||The Busker Blended Irish Whiskey|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Giffard Orgeat Syrup|
|1/2 fl oz||Chilled water|
Read about cocktail measures and measuring.
Faintly peaty honeyed whisky with a cleansing hint of lemon, rounded by almond.
Strained into a Collins glass filled with crushed ice and swizzled.
This recipe appears in Harry MacElhone's 1922 ABC of Mixing Cocktails and is repeated in Harry Craddock's 1930 The Savoy Cocktail Book.
CAMERON'S KICK COCKTAIL.Harry Craddock, 1930
1/3 Scotch Whisky.
1/3 Irish Whisky.
1/6 Lemon Juice.
1/6 Orgeat Syrup.
Shake well and strain into cocktail glass.
One serving of Cameron's Kick contains 168 calories.