Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Irish whiskey |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Orgeat Syrup |
| 1/2 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Faintly peaty honeyed whisky with a cleansing hint of lemon, rounded by almond.
Variant:
Strained into a Collins glass filled with crushed ice and swizzled.
History:
This recipe appears in Harry MacElhone's 1922 ABC of Mixing Cocktails and is repeated in Harry Craddock's 1930 The Savoy Cocktail Book.
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