Cameron's Kick

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Irish whiskey
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Orgeat Syrup
1/2 fl oz Chilled water
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Review:

Faintly peaty honeyed whisky with a cleansing hint of lemon, rounded by almond.

Variant:

Strained into a Collins glass filled with crushed ice and swizzled.

History:

This recipe appears in Harry MacElhone's 1922 ABC of Mixing Cocktails and is repeated in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 168 calories in one serving of Cameron's Kick.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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