Serve in a
Martini glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 1⁄2 fl oz | Irish whiskey |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Orgeat Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Peaty, honeyed whisky with a cleansing hint of lemon, rounded by almond.
About:
Adapted form Harry Craddock's 1930 The Savoy Cocktail Book.
