|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1⁄2 fl oz||Triple sec liqueur|
|1⁄2 fl oz||Giffard Abricot du Roussillon|
|2 spoon||Raw runny honey (preferably orange blossom)|
|1 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
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Wonderfully tangy, fruity Scotch.
Created in the noughties by Wayne Collins, London, England. This Scotch whisky-based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.