|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄2 fl oz||Giffard Abricot du Roussillon|
|2 spoon||Raw runny honey (preferably orange blossom)|
|1 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Wonderfully tangy, fruity Scotch.
Created in the noughties by Wayne Collins, London, England. This Scotch whisky-based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.