Capercaillie image

Serve in

a Martini glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Triple sec liqueur
½ fl oz Apricot brandy liqueur
2 spoon Runny honey
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

STIR honey with whisky until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Pineapple wedge


Wonderfully tangy, fruity Scotch.


Created in the noughties by Wayne Collins, London, England. This Scotch whisky based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 1c1b7a1