Capercaillie

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

Essence Cocktail Bowl 31cl

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Dewar's 12 Year Old Scotch whisky
5/12 fl oz Triple sec liqueur (40%)
1/3 fl oz Giffard Abricot du Roussillon liqueur
5/6 fl oz Pineapple juice (fresh pressed)
5/12 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Honey syrup (3 honey to 1 water)
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Review:

Scotch whisky adds a delicately malty backbone to this zesty and fruity, delicately honeyed anytime cocktail.

History:

Adapted from a recipe created in the 1990s by Wayne Collins in London, England. This Scotch whisky-based cocktail is named after a large variety of woodland grouse and sadly UK's Capercaillie population has declined to such a degree that the bird is at risk of extinction.

Nutrition:

There are approximately 201 calories in one serving of Capercaillie.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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