Capercaillie

Capercaillie image

Serve in

a Martini glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Triple sec liqueur
½ fl oz Apricot brandy liqueur
2 spoon Runny honey
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

STIR honey with whisky until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Wonderfully tangy, fruity Scotch.

About:

Created in the noughties by Wayne Collins, London, England. This Scotch whisky based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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