Capercaillie

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 201 calories in one serving of Capercaillie.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Capercaillie image

Serve in a

Coupe glass

Photographed in an

Essence Cocktail Bowl 31cl

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Dewar's 12 Year Old Scotch whisky
5/12 fl oz Triple sec liqueur (40%)
1/3 fl oz Giffard Abricot du Roussillon
5/6 fl oz Pineapple juice (fresh pressed)
5/12 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Honey syrup (3 honey to 1 water)
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Review:

Scotch whisky adds a delicately malty backbone to this zesty and fruity, delicately honeyed anytime cocktail.

History:

Adapted from a recipe created in the 1990s by Wayne Collins in London, England. This Scotch whisky-based cocktail is named after a large variety of woodland grouse and sadly UK's Capercaillie population has declined to such a degree that the bird is at risk of extinction.

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