Serve in a
Martini glassGarnish:
Pineapple wedge
How to make:
STIR honey with whisky until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| Dewar's 12 Year Old Scotch whisky | |
| Triple sec liqueur | |
| Giffard Abricot du Roussillon | |
| 2 spoon | Raw orange blossom runny honey |
| Fresh pressed pineapple juice | |
| Freshly squeezed lemon juice |
Comment:
Wonderfully tangy, fruity Scotch.
About:
Created in the noughties by Wayne Collins, London, England. This Scotch whisky-based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.
