Capercaillie image

Serve in

a Martini glass...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Triple sec liqueur
½ fl oz Apricot brandy liqueur
2 spoon Runny honey
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

STIR honey with whisky until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Pineapple wedge


Wonderfully tangy, fruity Scotch.


Created in the noughties by Wayne Collins, London, England. This Scotch whisky based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.

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