Capercaillie

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Capercaillie image

Serve in

a Martini glass...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Triple sec liqueur
½ fl oz Apricot brandy liqueur
2 spoon Runny honey
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

STIR honey with whisky until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Wonderfully tangy, fruity Scotch.

About:

Created in the noughties by Wayne Collins, London, England. This Scotch whisky based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.

Buy ingredients

Buy direct from The Whisky Exchange

£33.75
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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