Garnish:
Salt rim & lemon wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 4 drop | Difford's Margarita Bitters (optional) |
Read about cocktail measures and measuring.
Review:
A Scotch Margarita - try it, it works.
History:
Discovered in 2004 at Milk & Honey, London, England.
A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.
Nutrition:
One serving of Celtic Margarita contains 178 calories.
Alcohol content:
- 1.6 standard drinks
- 22.34% alc./vol. (44.68° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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