Name: Celtic Margarita
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisky - Scotch whisky (blended); 22.5 ml Triple sec liqueur (40%); 22.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 4 Margarita bitters (optional)

Serve in a

Coupe glass

Garnish:

Salt rim & lemon wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
3/4 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 drop	Difford's Margarita Bitters (optional)
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Read about cocktail measures and measuring.

Buy direct from

Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 2.25 per cocktail, makes 15.5 Difford's Margarita Bitters, 10cl

£ 12.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A Scotch Margarita - try it, it works.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Discovered in 2004 at Milk & Honey, London, England.

A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.

Nutrition:

One serving of Celtic Margarita contains 178 calories.

Alcohol content:

1.6 standard drinks
22.34% alc./vol. (44.68° proof)
21.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.