Garnish:
Salt rim & lemon wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
3/4 fl oz | Triple sec liqueur (40%) |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
4 drop | Difford's Margarita Bitters (optional) |
Read about cocktail measures and measuring.
Review:
A Scotch Margarita - try it, it works.
History:
Discovered in 2004 at Milk & Honey, London, England.
A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.
Nutrition:
One serving of Celtic Margarita contains 178 calories.
Alcohol content:
- 1.6 standard drinks
- 22.34% alc./vol. (44.68° proof)
- 21.8 grams of pure alcohol
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