Celtic Margarita

Difford's Guide
User Rating (23 ratings)

Serve in a

Coupe glass

Garnish:

Salt rim & lemon wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
4 drop Difford's Margarita Bitters (optional)
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Review:

A Scotch Margarita - try it, it works.

History:

Discovered in 2004 at Milk & Honey, London, England.

A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.

Nutrition:

One serving of Celtic Margarita contains 178 calories.

Alcohol content:

  • 1.6 standard drinks
  • 22.34% alc./vol. (44.68° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT

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