Serve in aCollins glass
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with lemonade.
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Lemonade|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An orange-influenced whisky sour served long and refreshing.