Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
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Review:
Basically a Sidecar made with Scotch in place of cognac.
History:
A classic cocktail first published in the 1937 Cafe Royal Cocktail Book.
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