| 1 2⁄3 fl oz | Blended Scotch whisky |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix (optional) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
Serve in a Nick & Nora glass
One serving of Silent Third contains 181 calories
The recipe for the Silent Third appears in two 1937 books: William James "Billy" Tarling's 1937 Café Royal Bar Book and Approved Cocktails by The United Kingdom Bartenders' Guild to which Tarling was one of the contributors. The recipe in one book is expressed in fractions and the other as percentages, otherwise they are identical.
SILENT THIRD.
W. J. Tarling, 1937
1/3 Cointreau.
1/3 Lemon Juice.
1/3 Scotch Whisky.
Shake and strain.
SILENT THIRD.
U.K.B.G. Approved Cocktails, 1937
33½% Cointreau.
33½% Lemon Juice.
33½% Scotch Whisky.
Shake and strain.
Citrus sourness drowns the Scotch whisky in the original equal parts recipe of this Sidecar made with Scotch in place of cognac (although, I suspect the likes of Cointreau used to contain more sugar so with a time machine the original spec. may have been balanced, and perhaps rather tasty).
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails made with citrus juices such as lime, lemon orange and grapefruit.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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Comments & Discussion
Loved the cocktail. Used a smoky Islay whisky which gave a wonderful smoked lemon flavour.
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