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Usually with recipes demanding intricate specs, I expect greatness. This has been the best drink I've tried all day. Smells like pineapple death, but tastes like Drambuie in Tropicalia.

Deliciously rich and fruity. Maybe veering towards after-dinner, but still nice and delicious. Every element is present and tasteful.

A fruity delight. Not too sweet (remarkably) with a mild sour edge. I used a slightly peated blend which added another level. Interesting enough not to just glug.

I’m not always a fan of whisky, or pineapple, based cocktails, but tried this cocktail of the day and really liked it. Lovely mix of fruit flavours and earthy whisky backnotes.