Brubaker Old-fashioned

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR malt extract in glass with Scotch until malt extract dissolves. Add ice and one shot of Scotch and stir. Add remaining Scotch, sugar and Angostura and stir some more. Add more ice and keep stirring so that ice dilutes the drink.

2 barspoon Malt extract
2 fl oz Blended Scotch whisky
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dash Angostura Aromatic Bitters
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Review:

If you like Scotch, you should try this extra malty dram. After all that stirring, you'll deserve one.

History:

Created in 2003 by Shelim Islam at the GE Club, London, England. Shelim named this drink after a horse in the sports section of a paper (also a film made in the 1970s starring Robert Redford).
Old-Fashioned cocktail history

Alcohol content:

  • 1.5 standard drinks
  • 30.24% alc./vol. (60.48° proof)
  • 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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