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Brubaker Old-fashioned

If you like Scotch, you should try this extra malty dram. After all that stirring, you'll deserve one
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Jeremy Harrold’s Avatar Jeremy Harrold
30th September 2021 at 18:12
The instructions are a bit of a puzzle.
The malt extract needs A Lot of stirring to dissolve. The drink has more depth than a simple syrup or demerara syrup old fashioned. The malt extract gives it more bonfire rather than caramel toffee flavours.
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