Serve in anOld-fashioned glass
Orange zest twist
How to make:
STIR sugar syrup and bitters with two ice cubes in a glass. Add 1½ shots of cognac and two more ice cubes. STIR some more and add another two ice cubes and another shot of cognac. Stir lots more and add more ice.
|2 1⁄2 fl oz||Cognac|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
An Old-Fashioned made with cognac instead of whiskey. Works well.
Created in 2001 by yours truly (Simon Difford), London, England.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.