Bittersweet Symphony No.2

Difford's Guide
User Rating (2 ratings)

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/6 fl oz Rutte Dry Gin
1 1/6 fl oz Savoia Americano Rosso
1/6 fl oz Demerara / dark Muscovado / brown sugar
1/6 fl oz Vanilla sugar syrup
1 dash Orange Bitters by Angostura
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Some may prefer this bittersweet aperitivo served on-the-rocks.

History:

Adapted from a recipe created in 2021 by Emanuele Liguori at the Edition Hotel in London, England.

Nutrition:

One serving of Bittersweet Symphony No.2 contains 190 calories.

Alcohol content:

  • 1.3 standard drinks
  • 22.84% alc./vol. (45.68° proof)
  • 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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