Name: Bittersweet Symphony No.2
Total time: 4 min
Cuisine: Cocktail
Ingredients: 35 ml Gin; 35 ml Americano rosso; 5 ml Brown sugar; 5 ml Vanilla sugar syrup; 1 dash Orange bitters

Bittersweet Symphony No.2
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Serve in a Nick & Nora glass

Ingredients:
1 ¹⁄₆ oz	Hayman's London Dry Gin
1 ¹⁄₆ oz	Savoia Americano Rosso
¹⁄₆ oz	Demerara / dark Muscovado / brown sugar
¹⁄₆ oz	Monin Vanilla Syrup
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Americano rosso - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Bittersweet Symphony No.2 lifestyle image

Review:

Some may prefer this bittersweet aperitivo served on-the-rocks.

View readers' comments

History:

Adapted from a recipe created in 2021 by Emanuele Liguori at the Edition Hotel in London, England.

Nutrition:

One serving of Bittersweet Symphony No.2 contains 189 calories

Alcohol content:

1.2 standard drinks
20.62% alc./vol. (20.62° proof)
16.5 grams of pure alcohol

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More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.