Name: Eeyore's Requiem
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Red bitter liqueur; 30 ml Bianco/blanc/blanco vermouth; 20 ml Gin; 7.5 ml Cynar/carciofo amaro; 7.5 ml Fernet liqueur; 2 dash Orange bitters

Eeyore's Requiem
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Strucchi Red Bitter (Campari-style liqueur)
1 oz	Strucchi Bianco Vermouth
²⁄₃ oz	Hayman's London Dry Gin
¹⁄₄ oz	Cynar or other carciofo amaro
¹⁄₄ oz	Fernet Branca liqueur
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

On the bitter side of bittersweet with cleaning piney and herbal notes from gin, carciofo, and fernet.

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AKA: Fernet Negroni

Variant:

Bitter Giuseppe

History:

Adapted from a recipe created circa 2009 by Toby Maloney at his Violet Hour in Chicago, USA and featured in his 2022 book The Bartender's Manifesto

Originally made with 45ml Campari, 30ml Dolin Blanc Vermouth de Chambery, 15ml Junipero (Navy-strength gin), 7.5ml Cynar, 7.5ml Fernet Branca, and one dash of each Regan's Orange and Angostura Orange bitters.

This cocktail is named after Eeyore in Winnie the Pooh, which Toby is quoted as saying is "the most bitter character in literature" so appropriate for a bittersweet cocktail.

More cocktails by Toby Maloney

Nutrition:

One serving of Eeyore's Requiem contains 222 calories

Alcohol content:

1.6 standard drinks
20.38% alc./vol. (20.38° proof)
22.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 14 comments for Eeyore's Requiem.
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Mika Perkiömäki

31st May at 07:00

Campari is not really my favorite, although it does fare very well in many drinks. This is the first one I tried with Campari being the lead singer. Wow, it really rocked!
4.5/5

Justin Aniello

31st May at 00:10

Very good balance, nothing gets left behind. Campari forward but it amazingly doesn't overpower. The only problem is I have other cocktails with each of the amaros that I would prefer over the combo, but still a good one to pull out from time to time especially to shock the inexperienced.

Boris Jümmers

12th April at 21:52

My tour goes on: This has always been a little lacking. What made it a 5+ cocktail for me, is the addition of Cynar 70.

Cynar 70 is really good stuff. I highly recommend it. Where the regular Cynar feels a little thin, this one is intense, much deeper and full bodied. Has hints of menthol, licorice and even a fruit stew, wine-like nose. And much more pronounced artichoke aroma. Cough syrup also comes to mind (but in the good ways) ;-)

Also try the Midnight Marauder and the Cin-Cyn with it!

Calvin Grant

13th April at 03:30

Big agree! If I may ask, which fernet(s) do you prefer?

Loraine Herring

10th January at 22:56

I used a gomme Campari in this and a dry Balthasar Riesling Vermouth (because its what i had} and it worked fine

Frederic D.

17th December 2024 at 00:31

Definitely Campari-forward, and how could it not be? As others have mentioned, this is a drink that rewards patience. I get herbal notes from the gin and vermouth, and a bit of mint from the Fernet. The one element that does get a bit lost is the Cynar. Overall a very good drink for a specific mood.

Boris Jümmers

12th April at 21:50

Try Cynar 70 and it turns out great! Has been the missing piece for me.

1 reply

John CARR

1st September 2024 at 13:57

Fernet overly strong for me, but maybe I’m particularly responsive to the mintiness in it. Surprisingly well balanced. I’d by tempted to dial it back a little and use a navy strength gin as per the original.

John CARR

1st September 2024 at 14:00

At this point I would definitely go the bitter Giuseppe for preference.

Gary Walther

13th August 2024 at 02:43

I didn't have Cynar, but substituted Zucca Rabarbaro amaro. A complex cocktail that softened some as it warmed up. Based on the comment on pairing with cheddar, I tried it with a nice alpine cheese and nuts, and it was very good indeed. I'll definitely make again.

Jerry Bryant

6th January 2024 at 00:40

An excellent digestif. I can’t believe I had no Cynar in the cabinet tonight (I could swear I bought some last week…), but the sub of Gran Classico didn’t hurt the drink. I will certainly not Pooh-Pooh this cocktail.

Boris Jümmers

20th October 2023 at 20:11

Really tasty drink, that demands some patience, do not judge it too fast. After the first bitterness has softened up your tongue it opens up a lot.

Campari/Cap Corse Bianco Quinquina Vermouth/Fernet/Cynar/Sipsmith/Mixed Orange Bitters

Avery Garnett

18th July 2023 at 18:56

Bitter as all hell and still tasty, but it's definitely a lot of campari and campari and maybe that's a little fernet or cynar and then more campari

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