Eeyore's Requiem

Difford's Guide
User Rating (14 ratings)

Serve in a

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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AKA:

Fernet Negroni

Review:

On the bitter side of bittersweet with cleaning piney and herbal notes from gin, carciofo, and fernet.

Variant:

Bitter Giuseppe

History:

Adapted from a recipe created circa 2009 by Toby Maloney at his Violet Hour in Chicago, USA and featured in his 2022 book The Bartender's Manifesto

Originally made with 45ml Campari, 30ml Dolin Blanc Vermouth de Chambery, 15ml Junipero (Navy-strength gin), 7.5ml Cynar, 7.5ml Fernet Branca, and one dash of each Regan's Orange and Angostura Orange bitters.

This cocktail is named after Eeyore in Winnie the Pooh, which Toby is quoted as saying is "the most bitter character in literature" so appropriate for a bittersweet cocktail.

Nutrition:

One serving of Eeyore's Requiem contains 133 calories.

Alcohol content:

  • 1.7 standard drinks
  • 22.03% alc./vol. (44.06° proof)
  • 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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