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Tuscan Negroni

Name: Tuscan Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Rhubarb aperitivo (e.g. Santoni); 30 ml Rosso/sweet vermouth

Difford’s Guide

Discerning Drinkers (16)

Measurements in:

Serves:

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Ingredients
1 fl oz	Hayman's London Dry Gin
1 fl oz	Santoni L'Aperitivo
1 fl oz	Strucchi Rosso Vermouth

How to make

Glass

Photographed in a ZigZag Old-Fashioned Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange slice wheel.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Garnish with orange slice wheel.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Tuscan Negroni contains 166 calories

Alcohol content:

1.2 standard drinks
19.21% alc./vol. (38.43° proof)
17.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Review

Floral amaro adds a subtle but distinctive note to this Negroni.

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

$1.36 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Florian Ruf Premium Member 41w

Tried the recipe with Tanqueray gin, Amaro del Capo and Dolin rouge. The result was a delicious herbal and not overly sweet sipper.

Peter Barth 1y

This negroni, if followed the recipe, is considerably sweeter than it probably should be. It has an almost syrupy mouthfeel.
Made use of 15ml dry french vermouth (dolin) to counter and did it enliven the cocktail!

Ryan Seesaw 3y

Made with Rammazoti amaro, blanc vermouth and Hendricks gin, all that was on hand, and it was a very refreshing way to end the day.

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