i haven't given it a name yet, but my vodka tonic has a wedge of lime, peychaud's bitters, and a splash of montenegro amaro
You are on to something wonderful!
Ryan Seesaw
Listened to the comments, and laid off the angostrua for additional orange bitters.
Made with Rammazoti amaro, blanc vermouth and Hendricks gin, all that was on hand, and it was a very refreshing way to end the day.
For drinks that attempt to blend Campari and bourbon, this one is definitely above average. I think the chocolate bitters are the peacekeeper here.