Left Hand

Difford’s Guide
Discerning Drinkers (109 ratings)

Photographed in a Modern America Cocktail

Ingredients:
1 12 oz Bourbon whiskey
34 oz Strucchi Red Bitter (Campari-style liqueur)
34 oz Carpano Antica Formula Vermouth
4 drop Chocolate bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with skewered cherry.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

The Negroni meets a Manhattan in this straight-up riff on a Boulevardier.

View readers' comments

Variant:

Boulevardier

History:

Adapted from a recipe created in 2006 by Sam Ross at Milk & Honey in New York City, USA. Originally made with mole (spiced chocolate) bitters, (indeed this cocktail was first made soon after the release of Bittermens Xocolatl Mole Bitters ), but I prefer with regular chocolate bitters.

Nutrition:

One serving of Left Hand contains 201 calories

Alcohol content:

  • 1.7 standard drinks
  • 25.86% alc./vol. (25.86° proof)
  • 23.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tuber Magnatum’s Avatar Tuber Magnatum
20th December 2024 at 23:18
Love this cocktail and its chocolate notes! Some will consider this excessive, but I double the number of chocolate bitter drops. Maybe compensation for my sense of smell diminishing with my increasing age?🤪
Jordan O’s Avatar Jordan O
24th June 2024 at 01:49
Made with Tempus Fugit bitter liqueur and it's like a tasty dessert Negroni.
Adam Kormondy’s Avatar Adam Kormondy
23rd March 2024 at 03:07
Lovely sultry riff on a riff. Tonight ran out of Campari *just* under 3/4 oz so filled the last 1/8 or so with Cynar which is a fun variation. Flamed orange peel is a nice touch too.
Briana Warsing’s Avatar Briana Warsing
14th April 2023 at 16:39
I love negronis and all negroni riffs. this doesn't disappoint but I don't love the chocolate bitters.
12th April 2023 at 02:27
For drinks that attempt to blend Campari and bourbon, this one is definitely above average. I think the chocolate bitters are the peacekeeper here.