Left Hand

Difford's Guide
User Rating (14 ratings)

Serve in a

Coupe glass

Garnish:

Skewered Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

The Negroni meets a Manhattan in this straight-up riff on a Boulevardier.

History:

Adapted from a recipe created in the early 2000s by Sam Ross at Milk & Honey in New York City, USA. Originally made with mole (spiced chocolate) bitters, (indeed this cocktail was first made soon after the release of Bittermens Xocolatl Mole Bitters ) but I prefer with regular chocolate bitters.

Nutrition:

One serving of Left Hand contains 157 calories.

Alcohol content:

  • 1.7 standard drinks
  • 25.96% alc./vol. (51.92° proof)
  • 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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