Photographed in a
Modern America Cocktail1 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Strucchi Red Bitter Liqueur |
3/4 fl oz | Carpano Antica Formula Vermouth |
4 drop | Chocolate bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Allergens:
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
The Negroni meets a Manhattan in this straight-up riff on a Boulevardier.
Variant:
History:
Adapted from a recipe created in 2006 by Sam Ross at Milk & Honey in New York City, USA. Originally made with mole (spiced chocolate) bitters, (indeed this cocktail was first made soon after the release of Bittermens Xocolatl Mole Bitters ), but I prefer with regular chocolate bitters.
Nutrition:
One serving of Left Hand contains 201 calories.
Alcohol content:
- 1.5 standard drinks
- 23.89% alc./vol. (47.78° proof)
- 21.5 grams of pure alcohol
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