Garnish:
Mint sprigs bouquet pegged to rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Giffard Peppermint Pastille crème de menthe |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/12 fl oz | Giffard Crème de Pêche de Vigne liqueur |
Read about cocktail measures and measuring.
Review:
Best enjoyed as an after-dinner cleanser with gin-laced mint, zesty lemon and delicate peach.
History:
Adapted from a recipe created in 2022 by Jason E. Clapham at the St. Edward's MCR at Oxford, England who says, "This vintage-style drink is an enhancement of the rather basic Starboard Light from the Café Royal Cocktail Book. A small amount of Giffard's Crème de Pêche de Vigne serves to bridge the lemon and mint flavours, and lends the drink a hint of elegance.
Nutrition:
One serving of Heiress contains 167 calories.
Alcohol content:
- 1.4 standard drinks
- 20.63% alc./vol. (41.26° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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