Heiress

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Garnish:

Mint sprigs bouquet pegged to rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Giffard Peppermint Pastille crème de menthe
3/4 fl oz Lemon juice (freshly squeezed)
1/12 fl oz Giffard Crème de Pêche de Vigne liqueur
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Review:

Best enjoyed as an after-dinner cleanser with gin-laced mint, zesty lemon and delicate peach.

History:

Adapted from a recipe created in 2022 by Jason E. Clapham at the St. Edward's MCR at Oxford, England who says, "This vintage-style drink is an enhancement of the rather basic Starboard Light from the Café Royal Cocktail Book. A small amount of Giffard's Crème de Pêche de Vigne serves to bridge the lemon and mint flavours, and lends the drink a hint of elegance.

Nutrition:

One serving of Heiress contains 167 calories.

Alcohol content:

  • 1.4 standard drinks
  • 21.34% alc./vol. (42.68° proof)
  • 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT