Serve in aCoupe glass
Mint sprigs bouquet pegged to rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Giffard Peppermint Pastille crème de menthe|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/12 fl oz||Giffard Crème de Pêche de Vigne liqueur|
Read about cocktail measures and measuring.
Best enjoyed as an after-dinner cleanser with gin-laced mint, zesty lemon and delicate peach.
Adapted from a recipe created in 2022 by Jason E. Clapham at the St. Edward's MCR at Oxford, England who says, "This vintage-style drink is an enhancement of the rather basic Starboard Light from the Café Royal Cocktail Book. A small amount of Giffard's Crème de Pêche de Vigne serves to bridge the lemon and mint flavours, and lends the drink a hint of elegance.
One serving of Heiress contains 167 calories.
- 1.4 standard drinks
- 21.34% alc./vol. (42.68° proof)
- 19.7 grams of pure alcohol
Join the Discussion
... comment(s) for Heiress
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login