Giffard Crème de Pêche de Vigne Liqueur

Product of: France

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This crème de pêche is distinguished by the French term 'de Vigne' – literally meaning 'of bush', this refers to its being made from peaches cultivated in the Côteaux du Lyonnais, orchards near Lyon, which tend to be more flavoursome. The small, red peaches are macerated in neutral alcohol.

Review and Tasting

Sampled on 20/10/2024

Appearance:

Clear, pale golden amber.

Aroma:

Aromatic but subtle fresh peach flesh and zesty citrus.

Taste:

Silky, rounded and peachy with lemony acidity, floral notes and the merest touch of jammy almond fruit.

Aftertaste:

Fades with ripe peach, floral notes and slightly jammy peach balanced with citrus acidity.

Overall:

This is a light, delicate liqueur that's delicious when freshly opened but suffers from oxidation if not used within a few months.