| 1 1/2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Giffard Peppermint Pastille crème de menthe |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Serve in a Coupe glass
One serving of Starboard Light contains 160 calories
Adapted from a recipe in William James "Billy" Tarling's 1937 Café Royal Bar Book.
STARBOARD LIGHT
Harry Craddock, 1930
1/2 Dry Gin.
1/4 Lemon Juice.
1/4 Crème de Menthe.
Shake and strain.
Looks the part but is one-dimensional with gin-laced cleansing mint and citrus. Perhaps better with the addition of 2.5ml (½ barspoon) sugar and 3 dashes absinthe.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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