Notus
-
Notus
Glass:
Serve in a Coupe glass
| 6 fresh | Mint leaves |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Mastiha liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Float mint leaf.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A gin-laced mastiha-led after-dinner refresher made even more refreshing by a gentle burst of mint.
History:
Adapted from a recipe created in 2022 by J. E. Clapham of Clapham Cocktails, who describes this as "A Greek South Side, named after the god of the south wind."
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 21.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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