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Notus

Name: Notus
Total time: 4 min
Cuisine: Cocktail
Ingredients: 6 fresh Mint leaves; 45 ml Gin; 30 ml Mastiha liqueur; 22.5 ml Lime juice

Difford’s Guide

Discerning Drinkers (16)

Measurements in:

Serves:

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Ingredients
6 fresh	Mint leaves
1 1/2 fl oz	Hayman's London Dry Gin
1 fl oz	Mastiha liqueur
3/4 fl oz	Lime juice (freshly squeezed)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare mint leaf for garnish.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Float mint leaf.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

21.7 grams of pure alcohol

History

Adapted from a recipe created in 2022 by J. E. Clapham of Clapham Cocktails, who describes this as "A Greek South Side, named after the god of the south wind."

More cocktails by J. E. Clapham of Clapham Cocktails

Review

A gin-laced mastiha-led after-dinner refresher made even more refreshing by a gentle burst of mint.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

Skinos Mastiha 700ml - makes 23 cocktails
$36.99 $1.61 per cocktail Skinos Mastiha image

$3.67 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Jacques Gaudin Premium Member 2y

The combination of mastiha and lime is quite subtle and yields an unassuming but delicate drink.