Notus
-
Notus
Serve in a Coupe glass
| 6 fresh | Mint leaves |
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1 oz | Mastiha liqueur |
| 3⁄4 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float mint leaf.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A gin-laced mastiha-led after-dinner refresher made even more refreshing by a gentle burst of mint.
History:
Adapted from a recipe created in 2022 by Jason E. Clapham at the St. Edward's MCR at Oxford, England who describes this as "A Greek South Side, named after the god of the south wind."
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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