Garnish:
Float mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 6 fresh | Mint leaves |
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Kleos Mastiha liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A gin-laced mastiha-led after-dinner refresher made even more refreshing by a gentle burst of mint.
History:
Adapted from a recipe created in 2022 by Jason E. Clapham at the St. Edward's MCR at Oxford, England who describes this as "A Greek South Side, named after the god of the south wind."
Alcohol content:
- 1.6 standard drinks
- 22.78% alc./vol. (45.56° proof)
- 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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