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Marie-Therese Straus’ Avatar Marie-Therese Straus
19th April at 03:12
Lovely. The Boker's bitters really dries this out and gives it a complex edge. This is one I'll definitely be making again.
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
1st February at 21:57
The main difference between this and most of the variants (many of which I also love) is the sweet vermouth. So if you like your cocktails perfect, step right in, otherwise move along. BTW I don't have Bokers so tried Jerry Thomas' and orange bitters. Preferred the latter though I note the original recipe had none so I suppose it's dealers choice.
Simon Sedgley’s Avatar Simon Sedgley
26th January at 04:27
This is much more subtle and elegant than we expected. For us, it's the dry vermouth that is the gently beating heart here. So choose wisely...we went with Antica Torino Vermouth di Torino...perhaps not as austerely dry as some others.