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20th March at 19:15
The lemon peel kills it. Try to avoid.
19th April 2025 at 03:12
Lovely. The Boker's bitters really dries this out and gives it a complex edge. This is one I'll definitely be making again.
1st February 2025 at 21:57
The main difference between this and most of the variants (many of which I also love) is the sweet vermouth. So if you like your cocktails perfect, step right in, otherwise move along. BTW I don't have Bokers so tried Jerry Thomas' and orange bitters. Preferred the latter though I note the original recipe had none so I suppose it's dealers choice.
26th January 2025 at 04:27
This is much more subtle and elegant than we expected. For us, it's the dry vermouth that is the gently beating heart here. So choose wisely...we went with Antica Torino Vermouth di Torino...perhaps not as austerely dry as some others.