Serve in aCoupe glass
Basil leaf and 3 drops of aromatic bitters
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and finer strain into a chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Yellow Chartreuse liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|5 fresh||Basil leaves|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Basil-infused herbal sour perhaps best enjoyed as an after-dinner digestif.
There are approximately 231 calories in one serving of Slow & Unsteady.