Garnish:
Basil leaf and 3 drops of aromatic bitters
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and finer strain into a chilled glass.
| 1 fl oz | Gin |
| 1 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5 fresh | Basil leaves |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
Basil-infused herbal sour perhaps best enjoyed as an after-dinner digestif.
Alcohol content:
- 1.3 standard drinks
- 15.26% alc./vol. (30.52° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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