Martinez (with London Dry gin)

Martinez (with London Dry gin) image
How to make:

STIR ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This Martinez is aromatic, complex and very dry.

Origin:

London dry has been the dominant gin style for over 100 years and so by extension was the gin most frequently used to make a Martinez. We've ignored a similar fashion towards dry vermouth in such cocktails over the same period due to our preference for a combination of both sweet and dry vermouths.

More about this cocktail

Read more about this cocktail

Martinez Cocktail

Widely touted as the drink that morphed into the Martini and then the Dry Martini, the Martinez was originally based either on Dutch jenever/genever or old tom gin. While the Martinez is still made...

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Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

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Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being flavoured with...

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