Garnish:
Orange zest twist
How to make:
STIR ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
This Martinez is aromatic, complex and very dry.
History:
London dry has been the dominant gin style for over 100 years and so by extension was the gin most frequently used to make a Martinez. We've ignored a similar fashion towards dry vermouth in such cocktails over the same period due to our preference for a combination of both sweet and dry vermouths.
Our Martinez cocktail page provides a detailed history of this style of drink.
Nutrition:
One serving of Martinez (with London Dry gin) contains 173 calories.
Alcohol content:
- 1.9 standard drinks
- 30.05% alc./vol. (60.1° proof)
- 26.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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