Garnish:
Orange zest twist
How to make:
STIR ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
This Martinez is aromatic, complex and very dry.
History:
London dry has been the dominant gin style for over 100 years and so by extension was the gin most frequently used to make a Martinez. We've ignored a similar fashion towards dry vermouth in such cocktails over the same period due to our preference for a combination of both sweet and dry vermouths.
Our Martinez cocktail page provides a detailed history of this style of drink.
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