|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Martini Rosso vermouth|
|1⁄4 fl oz||Noilly Prat Extra Dry|
|1⁄6 fl oz||Luxardo Maraschino liqueur|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This Martinez is aromatic, complex and very dry.
London dry has been the dominant gin style for over 100 years and so by extension was the gin most frequently used to make a Martinez. We've ignored a similar fashion towards dry vermouth in such cocktails over the same period due to our preference for a combination of both sweet and dry vermouths.
Our Martinez cocktail page provides a detailed history of this style of drink.