Garnish:
Orange zest twist
How to make:
STIR ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Angostura or other aromatic bitters |
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Our Comment:
This Martinez is aromatic, complex and very dry.
About:
London dry has been the dominant gin style for over 100 years and so by extension was the gin most frequently used to make a Martinez. We've ignored a similar fashion towards dry vermouth in such cocktails over the same period due to our preference for a combination of both sweet and dry vermouths.
Our Martinez cocktail page provides a detailed history of this style of drink.
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