| 1 2/3 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 1 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- STIR ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
This Martinez is aromatic, complex and dry. Our previous recipe included dry vermouth to add balance and complexity:
60mml (20z) Drygin
15ml (½oz) Rosso (sweet vermouth
7.5ml (¼) Dry vermouth
5ml (1 barspoon) Maraschino liqueur
1 dah Aromatic bitters
History:
London dry has been the dominant gin style for over 100 years, so by extension was the gin most frequently used to make a Martinez.
See Martinez cocktail history
Nutrition:
One serving of Martinez (with London Dry gin) contains 160 calories.
Alcohol content:
- 1.5 standard drinks
- 26.21% alc./vol. (52.42° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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