Garnish:
Orange zest twist
How to make:
STIR ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1/2 fl oz | Martini Rosso sweet vermouth |
1/4 fl oz | Noilly Prat Extra Dry |
1/6 fl oz | Luxardo Maraschino liqueur |
1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This Martinez is aromatic, complex and very dry.
History:
London dry has been the dominant gin style for over 100 years and so by extension was the gin most frequently used to make a Martinez. We've ignored a similar fashion towards dry vermouth in such cocktails over the same period due to our preference for a combination of both sweet and dry vermouths.
Our Martinez cocktail page provides a detailed history of this style of drink.
Nutrition:
There are approximately 173 calories in one serving of Martinez (with London Dry gin) .
Join the Discussion
... comment(s) for Martinez (with London Dry gin)
You must log in to your account to make a comment.