Ice in the Hat

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Becherovka liqueur
1/2 fl oz Martini Bianco vermouth
1/4 fl oz Giffard Menthe Pastille white crème de menthe
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Review:

A delightfully refreshingly and cleansing digestif.

History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR in Oxford, England.

Nutrition:

One serving of Ice in the Hat contains 175 calories.

Alcohol content:

  • 1.8 standard drinks
  • 30.2% alc./vol. (60.4° proof)
  • 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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