Name: Ice in the Hat
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Becherovka liqueur; 15 ml Vermouth - Bianco; 7.5 ml Crème de menthe (white)

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Becherovka liqueur
1/2 fl oz	Martini Bianco vermouth
1/4 fl oz	Giffard Menthe Pastille white crème de menthe
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Martini Bianco vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50 Giffard Menthe Pastille white crème de menthe, 70cl

£ 22.45 £ 0.24 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A delightfully refreshingly and cleansing digestif.

History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR in Oxford, England.

More cocktails by Jason E. Clapham

Nutrition:

One serving of Ice in the Hat contains 175 calories.

Alcohol content:

1.8 standard drinks
30.2% alc./vol. (60.4° proof)
24.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.