Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Becherovka liqueur|
|1/2 fl oz||Martini Bianco vermouth|
|1/4 fl oz||Giffard Menthe Pastille white crème de menthe|
Read about cocktail measures and measuring.
A delightfully refreshingly and cleansing digestif.
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR in Oxford, England.
One serving of Ice in the Hat contains 175 calories.