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Ice in the Hat

Name: Ice in the Hat
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Becherovka liqueur; 15 ml Bianco/blanco vermouth; 7.5 ml White crème de menthe

Difford’s Guide

Discerning Drinkers (20)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Becherovka liqueur
¹⁄₂ fl oz	Strucchi Bianco Vermouth
¹⁄₄ fl oz	Giffard Menthe Pastille white crème de menthe

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
No garnish to prepare.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Serve naked, without garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Ice in the Hat contains 176 calories

Alcohol content:

1.6 standard drinks
27.14% alc./vol. (54.29° proof)
22.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2020 by J. E. Clapham of Clapham Cocktails.

More cocktails by J. E. Clapham of Clapham Cocktails

Review

A delightfully refreshingly and cleansing digestif.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

Giffard Menthe Pastille 750ml - makes 100 cocktails
$39.99 $0.40 per cocktail Giffard Menthe Pastille image

$2.46 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Rachael 7w

It’s nearly 10pm and it’s still 24 degrees in the back garden. This is a very cooling digestif; a liquid after dinner mint.
I think I still prefer a julep on a hot evening. But this wasn’t a bad way to finish dinner.