Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Becherovka liqueur |
1/2 fl oz | Strucchi Bianco Vermouth |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
Read about cocktail measures and measuring.
Review:
A delightfully refreshingly and cleansing digestif.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR in Oxford, England.
Nutrition:
One serving of Ice in the Hat contains 175 calories.
Alcohol content:
- 1.7 standard drinks
- 29.52% alc./vol. (59.04° proof)
- 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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