Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1/2 fl oz | Becherovka liqueur |
1/2 fl oz | Martini Bianco vermouth |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
Read about cocktail measures and measuring.
Review:
A delightfully refreshingly and cleansing digestif.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR in Oxford, England.
Nutrition:
One serving of Ice in the Hat contains 175 calories.
Alcohol content:
- 1.8 standard drinks
- 30.2% alc./vol. (60.4° proof)
- 24.9 grams of pure alcohol
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