Ice in the Hat

Difford’s Guide
Discerning Drinkers (16 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Hayman's London Dry Gin
12 oz Becherovka liqueur
12 oz Strucchi Bianco Vermouth
14 oz Giffard Menthe Pastille white crème de menthe
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. STIR all ingredients with ice.
  3. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A delightfully refreshingly and cleansing digestif.

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History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR in Oxford, England.

Nutrition:

One serving of Ice in the Hat contains 176 calories

Alcohol content:

  • 1.6 standard drinks
  • 27.14% alc./vol. (27.14° proof)
  • 22.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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