Name: Ice in the Hat
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Becherovka liqueur; 15 ml Vermouth - Bianco/blanc/blanco vermouth; 7.5 ml Crème de menthe (white)

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Gin
1/2 fl oz	Becherovka liqueur
1/2 fl oz	Strucchi Bianco Vermouth
1/4 fl oz	Giffard Menthe Pastille white crème de menthe
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A delightfully refreshingly and cleansing digestif.

History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR in Oxford, England.

More cocktails by Jason E. Clapham

Nutrition:

One serving of Ice in the Hat contains 175 calories.

Alcohol content:

1.7 standard drinks
28.2% alc./vol. (56.4° proof)
23.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ice in the Hat

Serve in a

Garnish: