Ice in the Hat
-
Ice in the Hat
Glass:
Serve in a Coupe glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Becherovka liqueur |
| 1⁄2 fl oz | Strucchi Bianco Vermouth |
| 1⁄4 fl oz | Giffard Menthe Pastille white crème de menthe |
Prepare:
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
How to make:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Serve naked, without garnish.
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A delightfully refreshingly and cleansing digestif.
History:
Adapted from a recipe created in 2020 by J. E. Clapham of Clapham Cocktails.
Nutrition:
One serving of Ice in the Hat contains 176 calories
Alcohol content:
- 1.6 standard drinks
- 27.14% alc./vol. (54.29° proof)
- 22.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Rose Martini
Next cocktail
Topgallant
Daiquiri (on-the-rocks)
Light and refreshing. No one flavour predominates - sweet and sourness in harmony with spirituous rum
Filthy Dirty Martini
The transition from a mere Dirty Martini to a Filthy Dirty Martini isn't so much about more olive brine but the addition of lime juice. This introduces...
Dry Martini 'Preferred' (5:1 ratio)
This is my go-to Dry Martini. I chose a 5:1 ratio as our 'preferred' Dry Martini specification in deference to David Embury who writes of this cocktail...
Pickleback Fizz
The Pickleback shot reimagined as a tall, refreshing fizz
Pickleball
Vodka-laced, spiced pickle soda
Join the discussion
Showing 1 comment for Ice in the Hat.
See discussion in the Forum
I think I still prefer a julep on a hot evening. But this wasn’t a bad way to finish dinner.