Ice in the Hat
-
Ice in the Hat
Serve in a Coupe glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Becherovka liqueur |
| 1⁄2 oz | Strucchi Bianco Vermouth |
| 1⁄4 oz | Giffard Menthe Pastille white crème de menthe |
How to make:
- Select and pre-chill a COUPE GLASS.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A delightfully refreshingly and cleansing digestif.
History:
Adapted from a recipe created in 2020 by J. E. Clapham of Clapham Cocktails.
Nutrition:
One serving of Ice in the Hat contains 176 calories
Alcohol content:
- 1.6 standard drinks
- 27.14% alc./vol. (27.14° proof)
- 22.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Rose Martini
Next cocktail
Topgallant
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...
Join the discussion
There are no comments for Ice in the Hat.