Garnish:
Biscotti biscuit across top of glass
How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
2 1/2 fl oz | Prosecco sparkling wine |
5/6 fl oz | Hazelnut liqueur |
5/6 fl oz | Butterscotch liqueur |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Hazelnut and butterscotch liqueurs flavour this Prosecco-based spritz. Better when complemented by a biscotti biscuit.
History:
Created in 2013 by yours truly for Jamie's Italian Bar.
See Spritz cocktail history and more recipes
Nutrition:
One serving of Biscotti Spritz contains 179 calories.
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