Biscotti Spritz

Difford's Guide
User Rating (1 rating)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in an

Old-fashioned glass

Garnish:

Biscotti biscuit across top of glass

How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

2 1/2 fl oz Prosecco sparkling wine
5/6 fl oz Hazelnut liqueur
5/6 fl oz Butterscotch liqueur
Top up with Thomas Henry Soda Water
Loading...

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here

You must be logged in to add your own notes

Click here to login

Review:

Hazelnut and butterscotch liqueurs flavour this Prosecco-based spritz. Better when complemented by a biscotti biscuit.

History:

Created in 2013 by yours truly for Jamie's Italian Bar.

See Spritz cocktail history and more recipes

Nutrition:

There are approximately 179 calories in one serving of Biscotti Spritz.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Biscotti Spritz

You must log in to your account to make a comment.

Report comment
Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here

You must be logged in to submit a rating

Click here to login