Garnish:
Biscotti biscuit across top of glass
How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
| 3 fl oz | Prosecco sparkling wine |
| 1 fl oz | Frangelico liqueur |
| 1 fl oz | Butterscotch liqueur |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Hazelnut and butterscotch liqueurs flavour this Prosecco-based spritz. Great when complemented by a biscotti biscuit.
History:
Created in 2013 by yours truly for Jamie's Italian Bar.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Join the Discussion
... comment(s) for Biscotti Spritz
You must log in to your account to make a comment.