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Biscotti Spritz

Name: Biscotti Spritz
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Prosecco; 25 ml Hazelnut liqueur; 25 ml Butterscotch liqueur; Top up with Soda water

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 1/2 fl oz	Fiol Extra Dry Prosecco
5/6 fl oz	Hazelnut liqueur
5/6 fl oz	Butterscotch liqueur
Top up with	Thomas Henry Soda Water

Garnish: Biscotti biscuit across top of glass

How to make

Glassware

Serve in an Old-fashioned glass

Method:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

Health & Nutrition

Nutrition:

One serving of Biscotti Spritz contains 179 calories

Alcohol content:

1 standard drinks
13.27% alc./vol. (26.55° proof)
14.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine — Sulphur Dioxide/Sulphites
Hazelnut liqueur — Nuts

History

Created in 2013 by yours truly for Jamie's Italian Bar.

See Spritz cocktail history and more recipes

More cocktails by Simon Difford

Review

Hazelnut and butterscotch liqueurs flavour this Prosecco-based spritz. Better when complemented by a biscotti biscuit.

Comments & Discussion

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Larry Havard Premium Member Commenter Appreciated Commenter 3 months ago

I took a sip of this before adding the club soda, and I much preferred that. Adding the club soda, in my opinion, diminishes the drink. It isn’t bad either way. I found the drink refreshing and cookie like, but not overly sweet.

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