Serve in an
Old-fashioned glassGarnish:
Biscotti biscuit across top of glass
How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
| Martini Prosecco D.O.C. | |
| Frangelico Liqueur | |
| Teichenné Butterscotch Schnapps | |
| Top up with | Soda (club soda) or sparkling water |
Comment:
Hazelnut and butterscotch liqueurs flavour this Prosecco-based spritz. Great when complemented by a biscotti biscuit.
About:
Created in 2013 by Simon Difford for Jamie's Italian Bar.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
