Serve in an
Old-fashioned glassGarnish:
Biscotti biscuit across top of glass
How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
| 3 fl oz | Martini Prosecco D.O.C. |
| 1 fl oz | Frangelico liqueur |
| 1 fl oz | Teichenné Butterscotch Schnapps |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Hazelnut and butterscotch liqueurs flavour this Prosecco-based spritz. Great when complemented by a biscotti biscuit.
About:
Created in 2013 by Simon Difford for Jamie's Italian Bar.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
