Closure: Screw / Stelvin cap
This Italian liqueur is flavoured with hazelnuts which are toasted and distilled with neutral alcohol before infusing the result with cacao beans, coffee, vanilla, berries, rhubarb root, sweet orange flowers and other natural flavours. This oak cask aged prior to sweetening and bottling. Read more
Sampled on 29/10/2015
Clear, pale amber.
Cheese cake base - butter and crushed up digestive biscuit (Graham Cracker) with nutty hazelnut.
Lightly syrupy. Rich toasted hazelnut with biscuit, walnut, almond and hints of mocha coffee, citrus, vanilla and cocoa powder.
Nutty toffee with mocha coffee, cocoa powder.
The best-known brand of hazelnut liqueur, Frangelico's nutty flavour also has biscuity, mocha coffee, citrus, vanilla and cocoa powder notes.