Serve in anOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
|2 fl oz||Disaronno Originale amaretto|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Pasteurised egg white|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Sweet 'n' sour - frothy with an almond buzz. Three dashes (12 drops) of Angostura bitters help balance the drink and add an extra burst of flavour.
Morgenthaler's Amaretto Sour with bourbon.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.