Garnish:
Lemon & cherry sail (lemon slice & Luxardo Maraschino cherry on stick)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Disaronno amaretto |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura or other aromatic bitters |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour.
Variant:
Morgenthaler's Amaretto Sour with bourbon.
History:
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
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