| 1 1⁄2 fl oz | Applejack brandy |
| 1⁄3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1⁄3 fl oz | Licor 43 Original liqueur (optional) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 4 drop | Vanilla bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in a Retro Coupe
One serving of Delicious Sour contains 168 calories
Adapted from a recipe in William Schmidt's 1892 The Flowing Bowl.
William Schmidt, The Flowing Bowl, 1892
The Delicious Sour
A Goblet with the juice of a lime,
A squirt of seltzer,
A spoonful of sugar,
½ of apple-jack
½ of peach brandy,
The white of an egg.
Fill your glass with ice, shake well, strain, and serve.
Tis rather.
Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails suited to being enjoyed any time of the day.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails made with citrus juices such as lime, lemon orange and grapefruit.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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