Amaretto Sour II (Morgenthaler formula)

Amaretto Sour II (Morgenthaler formula) image

Serve in

an Old-fashioned glass...
fl oz Disaronno Originale amaretto
1 fl oz Bourbon whiskey
1 fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and pour into ice-filled glass.

Garnish:

Lemon zest twist (discarded) & Luxardo Maraschino Cherries on stick.

Comment:

As the name suggests, this drink is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone.

About:

Adapted from a drink created in 2012 by Jeffrey Morgenthaler in Oregon, USA. Jeffrey’s original formula called for 3/4 shot cask-strength bourbon and additionally used 1 spoon of sugar syrup.

Buy ingredients

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Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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