Serve in an Old-fashioned glass
1 1⁄2 oz | Disaronno amaretto |
1 oz | Bourbon whiskey |
3⁄4 oz | Lemon juice (freshly squeezed) |
1⁄6 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Recipe contains the following allergens:
19th April 2025 is Amaretto Day
As the name suggests, this cocktail is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone.
Adapted from a recipe created in 2012 by Jeffrey Morgenthaler in Oregon, USA. Jeffrey's original formula calls for
45ml (1½oz) Amaretto
22.5ml (¾oz) Cask-strength bourbon
30ml (1oz) Lemon juice
5ml (1 spoon) Sugar syrup (2:1)
15ml (½oz) Egg white
One serving of Amaretto Sour (by Jeffrey Morgenthaler) contains 267 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Some notable ones are Aberlour A'bunadh, Goslings 151 and DonQ 151 (although in that case omit the sugar), and Chateau de Lacquy 12y.
Give it a spin when feeling adventurous.