Name: Dopo Cena
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Amaretto liqueur; 30 ml Kirschwasser; 15 ml Maraschino liqueur; 30 ml Lemon juice; 1 Sugar syrup (2:1) (2 sugar to 1 water); 1 Egg white (pasteurised); 1 Aromatic bitters

Serve in a

Coupe glass

Ingredients:
1 fl oz	Disaronno amaretto
1 fl oz	Kirschwasser (cherry) eau-de-vie
1/2 fl oz	Luxardo Maraschino liqueur
1 fl oz	Lemon juice (freshly squeezed)
1 barspoon	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) (2 sugar to 1 water)
1 dash	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Garnish:

Luxardo Maraschino Cherries

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

Review:

Under the white head lies a dessert cocktail (Dopo Cena is Italian for 'after dinner') with aromatic cherry and marzipan flavours.

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History:

Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.

Alcohol content:

1.4 standard drinks
18.68% alc./vol. (37.36° proof)
19.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.