Dopo Cena

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Styles & Flavours

Dopo Cena image

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherries

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

1 fl oz Disaronno Originale amaretto
1 fl oz G. Miclo Kirsch Vieux Eau de Vie
12 fl oz Luxardo Maraschino liqueur
1 fl oz Freshly squeezed lemon juice
1 spoon Giffard Sugar Cane Syrup (2 sugar to 1 water)
1 dash Pasteurised egg white
1 dash Angostura or other aromatic bitters
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Comment:

Under the white head lies a dessert cocktail with aromatic cherry and marzipan flavours.

About:

Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.

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