Dopo Cena

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Styles & Flavours

Dopo Cena image

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherries

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Under the white head lies a dessert cocktail with aromatic cherry and marzipan flavours.

History:

Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.

Join the Discussion


... comment(s) for Dopo Cena

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login