JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Dopo Cena

Name: Dopo Cena
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Amaretto liqueur; 30 ml Kirschwasser; 15 ml Maraschino liqueur; 30 ml Lemon juice; 1 barspoon Sugar syrup 'rich' (2:1); 1 dash Egg white (pasteurised); 1 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (26)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Adriatico Amaretto Liqueur
1 fl oz	Kirschwasser (cherry) eau-de-vie
¹⁄₂ fl oz	Luxardo Maraschino liqueur
1 fl oz	Lemon juice (freshly squeezed)
1 barspoon	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix (2 sugar to 1 water)
1 dash	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
1 dash	Angostura Aromatic Bitters

Garnish: Luxardo Maraschino Cherries

How to make

Glassware

Serve in a Coupe glass

Method:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

1.5 standard drinks
18.27% alc./vol. (36.53° proof)
20.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.

Review

Under the white head lies a dessert cocktail (Dopo Cena is Italian for 'after dinner') with aromatic cherry and marzipan flavours.

Luxardo Maraschino liqueur 375ml - makes 25 cocktails
$32.99 $1.32 per cocktail Luxardo Maraschino liqueur image

Angostura Aromatic Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Aromatic Bitters image

$1.36 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

John Hinojos Premium Member 4y

This was exactly what we needed in an after-dinner cocktail. We used orgeat instead of the sugar syrup. We served it with a marzipan brandied cherry tart for dessert. Went perfectly.

Moss Hope 4y

If you want this to be a cherry focused drink with marzipan accents I recommend Tempus Fugit creme de noyaux

If you want this to be an amaretto sour with complex cherry notes I recommend Lazzaroni and replacing the simple with orgeat.

both are excellent but I prefer the second

Christine Babb Premium Member 33w

With the Tempus Fugitive in place of…? Or in addition to?

View 2 comments and discussion

See more...