Dopo Cena

Dopo Cena image
Serve in
a Coupe glass...
1 shot Disaronno Originale amaretto
1 shot Kirschwasser eau de vie
½ shot Luxardo Maraschino liqueur BUY
1 shot Freshly squeezed lemon juice
1 spoon Sugar syrup (2 sugar to 1 water)(2 sugar to 1 water)
1 dash Egg white
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.




Under the white head lies a dessert cocktail with aromatic cherry and marzipan flavours.


Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.

More about this cocktail

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