Dopo Cena

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Dopo Cena image

Serve in

a Coupe glass...
1 fl oz Disaronno Originale Amaretto liqueur
1 fl oz G. Miclo Kirsch Vieux Grande Reserve Eau de Vie
½ fl oz Luxardo Maraschino Originale Liqueur
1 fl oz Freshly squeezed lemon juice
1 spoon Sugar syrup (2 sugar to 1 water) (2 sugar to 1 water)
1 dash Pasteurised egg white
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.




Under the white head lies a dessert cocktail with aromatic cherry and marzipan flavours.


Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.

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Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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