Dopo Cena

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherries

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.



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Review:

Under the white head lies a dessert cocktail with aromatic cherry and marzipan flavours.

History:

Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.

Nutrition:

There are approximately 212 calories in one serving of Dopo Cena.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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