Dopo Cena

Difford's Guide
User Rating



Coupe glass
Measuring jigger
Bar spoon
Fine sieve

Styles & Flavours

Dopo Cena image

Serve in a

Coupe glass


Luxardo Maraschino cherries

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

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Our comment:

Under the white head lies a dessert cocktail with aromatic cherry and marzipan flavours.


Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.

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