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Dopo Cena
Under the white head lies a dessert cocktail (Dopo Cena is Italian for 'after dinner') with aromatic cherry and marzipan flavours
John Hinojos
2nd July 2022 at 01:55
This was exactly what we needed in an after-dinner cocktail. We used orgeat instead of the sugar syrup. We served it with a marzipan brandied cherry tart for dessert. Went perfectly.
10th February 2022 at 10:01
If you want this to be a cherry focused drink with marzipan accents I recommend Tempus Fugit creme de noyaux
If you want this to be an amaretto sour with complex cherry notes I recommend Lazzaroni and replacing the simple with orgeat.
both are excellent but I prefer the second
If you want this to be an amaretto sour with complex cherry notes I recommend Lazzaroni and replacing the simple with orgeat.
both are excellent but I prefer the second
30th January at 00:33
With the Tempus Fugitive in place of…? Or in addition to?