Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Moss Hope
Recipes
Showing 2 of 2
View all recipes
Maraschino liqueur
Lemon juice
Sugar syrup (2:1)
Egg white (pasteurised)
Aromatic bitters
Crème de noyau
Kirschwasser
Kirschwasser
Maraschino liqueur
Lemon juice
Egg white (pasteurised)
Aromatic bitters
Amaretto liqueur
Orgeat syrup
Collections
Badges
Latest comments
Showing 3 of 3
View all comments
With the gentian equal parts to the other spirits you lose parts of the chartreuse and most of the cherry notes from the kirsch
This is yummy! I do recommend cutting back the gentian liquor ( I used aveze) and scaled it down a bit to fit more nicely in a highball glass.
so 3/4, 1/2, 3/4, 1/2
so 3/4, 1/2, 3/4, 1/2
If you want this to be an amaretto sour with complex cherry notes I recommend Lazzaroni and replacing the simple with orgeat.
both are excellent but I prefer the second