Almond Dopa Cena
Kirschwasser, Maraschino liqueur, Lemon juice, Egg white (pasteurised), (+ 3 more)
Kirschwasser, Maraschino liqueur, Lemon juice, Egg white (pasteurised), (+ 3 more)
Maraschino liqueur, Lemon juice, Sugar syrup (2:1), Egg white (pasteurised), (+ 3 more)
If you want this to be a cherry focused drink with marzipan accents I recommend Tempus Fugit creme de noyaux
If you want this to be an amaretto sour with complex cherry notes I recommend Lazzaroni and replacing the simple with orgeat.
both are excellent but I prefer the second
This is yummy! I do recommend cutting back the gentian liquor ( I used aveze) and scaled it down a bit to fit more nicely in a highball glass.
so 3/4, 1/2, 3/4, 1/2
With the gentian equal parts to the other spirits you lose parts of the chartreuse and most of the cherry notes from the kirsch
This is yummy! I do recommend cutting back the gentian liquor ( I used aveze) and scaled it down a bit to fit more nicely in a highball glass.
so 3/4, 1/2, 3/4, 1/2