Name: Argentina Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Vermouth - Dry; 7.5 ml Triple sec (e.g. Cointreau); 7.5 ml Bénédictine D.O.M. liqueur; 1 Orange bitters; 1 Angostura or other aromatic bitters

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Hayman's London Dry Gin
1 fl oz	Strucchi Dry Vermouth
1/4 fl oz	Triple sec liqueur (40% alc./vol.)
1/4 fl oz	Bénédictine D.O.M. liqueur
1 dash	Orange Bitters by Angostura
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23 Combier Triple Sec, 70cl

£ 17.95 £ 0.19 per cocktail, makes 93 Combier Triple Sec, 70cl

£ 31.25 £ 0.34 per cocktail, makes 93 Bénédictine D.O.M., 70cl

£ 30.75 £ 0.33 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A wet martini softened by liqueur and given a hint of citrus and spice.

Nutrition:

One serving of Argentina Cocktail contains 138 calories.

Alcohol content:

1.5 standard drinks
26.88% alc./vol. (53.76° proof)
20.3 grams of pure alcohol

More Martini-style cocktails
More After dinner/digestif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.