David Bell

Blimey! That's a taste. Not sure if I particularly like this, but I'll persevere!

Another day another Argentina, or so I thought. Not concentrating, I added a whole shot of Cointreau instead of 1/4. I pressed on, not adding the Benedictine but continuing with both bitters. Actually not bad. Sweet, yes. In fact rather like an orange flavoured old fashioned boiled lolly. Have I invented something?!

Half way through drinking I added a few more drops of Angostura bitters as has been suggested already. This gave it more grip and toned down the sweetness a little. Both versions are tasty though.

Had all the ingredients sitting there waiting to be used! Quite delicious - gently spicy and slightly sweet. I probably wouldn’t have too many for just that reason, but one or two are a delicious change.