|2 fl oz||Del Maguey VIDA mezcal|
|1 fl oz||Blood orange juice|
|1⁄4 fl oz||Cinnamon sugar syrup|
|1⁄6 fl oz||Falernum liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Mezcal and blood orange juice with sweet spice added with cinnamon syrup and clove rich falernum.
Created in February 2014 by yours truly (Simon Difford) after misreading the recipe for a Sangre Dulce by Regina Butler at Blackbird Bar in San Francisco. I used Velvet Falernum in place of Fernet Vallet but the resulting drink tasted good.
Mezcal is distilled from agave plants which are categorised 'Succulents' - plants which are thickened and fleshy, allowing them to retain water in arid climates - hence, coupled with blood orange juice, this cocktail's name.