Sangre Dulce Cocktail

Serve in a Coupe glass...
1⅔	fl oz	Del Maguey VIDA mezcal
1	fl oz	Blood orange juice
¼	fl oz	Cinnamon sugar syrup
¼	fl oz	Fernet Branca

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated blood orange slice

Comment:

Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.

About:

Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.

Nutrition:

There are approximately 160 calories in one serving of Sangre Dulce Cocktail.

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Makes this drink 14.00 times

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Makes this drink 93.33 times

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