How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Dehydrated blood orange slice
Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.
Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.
There are approximately 160 calories in one serving of Sangre Dulce Cocktail.