Serve in aCoupe glass
Dehydrated blood orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Del Maguey VIDA mezcal|
|1 fl oz||Blood orange juice|
|1/4 fl oz||Cinnamon sugar syrup|
|1/4 fl oz||Fernet Branca|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.
Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.
There are approximately 160 calories in one serving of Sangre Dulce Cocktail.