Sangre Dulce Cocktail

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Sangre Dulce Cocktail image

Serve in

a Coupe glass...
1⅔ fl oz Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal
1 fl oz Blood orange juice
¼ fl oz Cinnamon sugar syrup (2:1)
¼ fl oz Fernet Branca digestive bitter liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dehydrated blood orange slice


Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.


Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.

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Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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