Serve in aCoupe glass
Dehydrated blood orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Del Maguey VIDA mezcal|
|1 fl oz||Blood orange juice|
|1/4 fl oz||Cinnamon sugar syrup|
|1/4 fl oz||Fernet liqueur|
Read about cocktail measures and measuring.
Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.
Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA. Regina's original recipe calls for Fernet Vallet, a Mexican amaro that's sadly not available in the UK.
One serving of Sangre Dulce Cocktail contains 160 calories.