Sangre Dulce Cocktail

Serve in a Coupe glass...
1⅔	fl oz	Del Maguey VIDA mezcal
1	fl oz	Blood orange juice
¼	fl oz	Cinnamon sugar syrup (2:1)
¼	fl oz	Fernet Branca

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated blood orange slice

Comment:

Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.

About:

Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.

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