Sangre Dulce Cocktail

Sangre Dulce Cocktail image
Serve in
a Coupe glass...
1⅔ shot Del Maguey VIDA mezcal BUY
1 shot Blood orange juice
¼ shot Cinnamon sugar syrup (2:1)
¼ shot Fernet Branca
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dehydrated blood orange slice


Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.


Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.

More about this cocktail

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