Sangre Dulce Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 160 calories in one serving of Sangre Dulce Cocktail.

Styles & Flavours

Bartender

Sangre Dulce Cocktail image

Serve in a

Coupe glass

Garnish:

Dehydrated blood orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Del Maguey VIDA mezcal
1 fl oz Blood orange juice
1/4 fl oz Cinnamon sugar syrup
1/4 fl oz Fernet Branca
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Review:

Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.

History:

Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.

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