Sangre Dulce Cocktail

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Garnish:

Dehydrated blood orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Del Maguey VIDA mezcal
1 fl oz Blood orange juice
1/4 fl oz Cinnamon sugar syrup
1/4 fl oz Fernet Branca
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Review:

Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.

History:

Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.

Nutrition:

There are approximately 160 calories in one serving of Sangre Dulce Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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