| 1 2/3 fl oz | Del Maguey Vida Clásico Mezcal |
| 1 fl oz | Blood orange juice |
| 1/4 fl oz | Monin Cinnamon Syrup |
| 1/4 fl oz | Fernet Branca liqueur |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dehydrated blood orange slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with orange slice.
Strength & taste guide:
Review:
Mezcal, cinnamon and bittersweet Fernet are big-hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.
Variant:
History:
Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA. Regina's original recipe calls for Fernet Vallet, a Mexican amaro that's sadly not available in the UK.
Nutrition:
One serving of Sangre Dulce Cocktail contains 160 calories.
Alcohol content:
- 1.3 standard drinks
- 18.52% alc./vol. (37.04° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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