Garnish:
Dehydrated blood orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Del Maguey VIDA mezcal |
| 1 fl oz | Blood orange juice |
| 1/4 fl oz | Cinnamon sugar syrup |
| 1/4 fl oz | Fernet liqueur |
Read about cocktail measures and measuring.
Review:
Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.
Variant:
History:
Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA. Regina's original recipe calls for Fernet Vallet, a Mexican amaro that's sadly not available in the UK.
Nutrition:
There are approximately 160 calories in one serving of Sangre Dulce Cocktail.
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