Sangre Dulce Cocktail

Difford's Guide
User Rating (14 ratings)

Serve in a

Coupe glass

Garnish:

Dehydrated blood orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Del Maguey VIDA mezcal
1 fl oz Blood orange juice
1/4 fl oz Cinnamon sugar syrup
1/4 fl oz Fernet liqueur
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Review:

Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.

Variant:

Succulent Blood.

History:

Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA. Regina's original recipe calls for Fernet Vallet, a Mexican amaro that's sadly not available in the UK.

Nutrition:

One serving of Sangre Dulce Cocktail contains 160 calories.

Alcohol content:

  • 1.4 standard drinks
  • 20.37% alc./vol. (40.74° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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