Garnish:
Dehydrated blood orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Del Maguey VIDA mezcal |
| 1 fl oz | Blood orange juice |
| 1/4 fl oz | Cinnamon sugar syrup |
| 1/4 fl oz | Fernet Branca |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.
History:
Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.
Nutrition:
There are approximately 160 calories in one serving of Sangre Dulce Cocktail.
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