Sangre Dulce Cocktail

Sangre Dulce Cocktail image
Serve in
a Coupe glass...
1⅔ shot Del Maguey VIDA mezcal BUY
1 shot Blood orange juice
¼ shot Cinnamon sugar syrup (2:1)
¼ shot Fernet Branca
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated blood orange slice

Comment:

Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.

Origin:

Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.

More about this cocktail

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