Name: Sangre Dulce Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Mezcal; 30 ml Blood orange juice; 7.5 ml Cinnamon syrup; 7.5 ml Fernet liqueur

Serve in a

Coupe glass

Garnish:

Dehydrated blood orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Del Maguey VIDA mezcal
1 fl oz	Blood orange juice
1/4 fl oz	Cinnamon sugar syrup
1/4 fl oz	Fernet liqueur
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Monin Cinnamon Syrup, 70cl

£ 7.45 £ 0.08 per cocktail, makes 93 Fernet Branca, 70cl

£ 25.75 £ 0.28 per cocktail, makes 93

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Review:

Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.

Variant:

Succulent Blood.

History:

Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA. Regina's original recipe calls for Fernet Vallet, a Mexican amaro that's sadly not available in the UK.

Nutrition:

One serving of Sangre Dulce Cocktail contains 160 calories.

Alcohol content:

1.4 standard drinks
20.37% alc./vol. (40.74° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.