Deckside Derby

Difford’s Guide
Discerning Drinkers (14 ratings)

Photographed in an Urban Bar Freddo Highball

Ingredients:
1 12 oz Straight rye whiskey (100 proof /50% alc./vol.)
1 oz Pink grapefruit juice (freshly squeezed)
34 oz Lemon juice (freshly squeezed)
23 oz Honey syrup (2 honey to 1 water)
14 oz St. Elizabeth Allspice Dram liqueur
2 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of grapefruit slice wheel and mint sprigs bouquet.
  3. SHAKE all ingredients with ice.
  4. STRAIN into glass filled with crushed ice.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Tart rye whiskey-laced citrus balanced by flavoursome honey and allspice liqueur.

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History:

Adapted from a recipe created in 2023 by Nobian Henan at Julep Cocktail Club in Westport, Kansas City, Missouri, USA.

Nutrition:

One serving of Deckside Derby contains 192 calories

Alcohol content:

  • 1.3 standard drinks
  • 14.29% alc./vol. (14.29° proof)
  • 17.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Andy Prior’s Avatar Andy Prior
14th September 2023 at 22:36
Deliciousness!
Rick Stark’s Avatar Rick Stark
8th September 2023 at 23:52
TART ! Really nice.