Billionaire

Difford’s Guide
Discerning Drinkers (72 ratings)

Photographed in an UB Retro Coupe Gold 7.75oz

Ingredients:
1 oz Straight rye whiskey (100 proof /50% alc./vol.)
23 oz Bourbon whiskey
1 oz Lemon juice (freshly squeezed)
13 oz Monin Grenadine Syrup
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
16 oz La Fée Parisienne absinthe
2 dash Peychaud's or other Creole-style bitters
1 dash Angostura Aromatic Bitters
2 fresh Mint leaves
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish dehydrated lemon slice wheel.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with dehydrated lemon slice floated on cocktail.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Why have a Millionaire when you can stretch to a Billionaire? A suitably luxuriant whiskey sour with absinthe, aromatic bitters and mint.

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History:

Adapted from a recipe created circa 2011 by Dushan Zarić and Jason Kosmas at Employees Only in Manhattan, New York City, USA. The original was quite different and was based on Wild Turkey Rare Breed Bourbon without the rye and (in place of absinthe, bitters and mint) called for Employee Only's housemade 'Absinthe Bitters', a blend of absinthe, Green Chartreuse, Peychaud's bitters, Angostura bitters and Fee Brothers Mint bitters.

Alcohol content:

  • 1.5 standard drinks
  • 19.75% alc./vol. (19.75° proof)
  • 20.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Robert Spain’s Avatar Robert Spain
17th January at 22:17
Maybe my lemons are too sour, but this cocktail isn't too sweet at all. It's delicious, but everything is about lmeon and absinthe. I didn't have mint. Whiskey here just adds strength, IMHO.
John Hinojos’ Avatar John Hinojos
12th April 2023 at 00:38
Had a Millionaire Martini yesterday, so would have to follow up this this cocktail. It is wonderful.
Also found it a bit sweet and would omit the sugar syrup the next time. Did find the mint and absinthe helped cut some of the sugar. We tend to like our cocktail a bit on the dry side, so it may be perfect if you prefer a cocktail which is sweeter.
Laurent Lagadic’s Avatar Laurent Lagadic
19th March 2023 at 19:24
Great mix. Combination of absinthe with mint leaves is awesome. A bit too sweet to my taste. Not sure if sugar cane syrup is needed?