Serve in a
Coupe glassGarnish:
Half cherry tomato & small basil sprig on rim
How to make:
MUDDLE tomato in base of shaker and then muddle basil leaves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Cherry tomato (chopped) |
| 4 fresh | Basil leaves |
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 5⁄6 fl oz | Freshly squeezed lemon juice |
| 5⁄6 fl oz | St Germain Elderflower Liqueur |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
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Comment:
This rum-laced cocktail has attractive savoury flavours with a tangy sourness and floral elderflower.
About:
Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who told us he made it for the 2015 Bacardi Legacy UK Finals. "Inspired by a fictional love story of an American soldier who falls in love with a French Cuban girl called 'Mariposa' during WWII."
