Name: Mariposa
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 fresh Cherry tomato (fresh); 4 fresh Basil leaves; 50 ml Light white rum; 25 ml Lemon juice; 25 ml Elderflower liqueur; 5 ml Sugar syrup (2:1)

Mariposa
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Serve in a Coupe glass

Ingredients:
1 fresh	Cherry tomato (fresh) chopped
4 fresh	Basil leaves
1 ²⁄₃ oz	Light white rum (charcoal-filtered 1-4 years old)
⁵⁄₆ oz	Lemon juice (freshly squeezed)
⁵⁄₆ oz	Elderflower liqueur
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Garnish: Half cherry tomato & small basil sprig on rim

How to make:

MUDDLE tomato in base of shaker and then muddle basil leaves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This rum-laced cocktail has attractive savoury flavours with a tangy sourness and floral elderflower.

View readers' comments

History:

Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who told us he made it for the 2015 Bacardi Legacy UK Finals. "Inspired by a fictional love story of an American soldier who falls in love with a French Cuban girl called 'Mariposa' during WWII."

More cocktails by Robb Collins

More Floral (e.g. Elderflower spritz) cocktails
More Savoury (e.g. Bloody Mary) cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 6 comments for Mariposa.
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Henry Tran

11th June at 06:09

I used 2 fresh cherry tomatoes but it doesn't look like in the picture. Look muddy.

Scaled to measure better with my jigger

2 fresh Cherry tomato (fresh)
chopped
5 fresh Basil leaves
60 ml Light white rum (charcoal-filtered 1-4 years old)
30 ml Lemon juice (freshly squeezed)
30 ml Elderflower liqueur
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Florian Ruf

26th July 2022 at 13:27

Although the first comment was: "vegetal" my guest (and me) were very much pleased. I put some "Pimentón de la vera" (smoked red pepper powder) on the deco and next time I consider putting some into the drink before shaking.

Halea Rodrigues

29th March 2022 at 00:32

I was pleasantly surprised by this flavor combo, definitely a drink to have in the garden

Mark Shah

8th December 2021 at 19:46

Interesting and unusual combination of flavours. Loved it!

Klaudia Kozlowska

5th March 2021 at 22:53

It is not savoury

G. M. Genovese

23rd October 2020 at 00:17

Maybe my favorite cocktail using elderflower (just behind Tony Abou-Ganim's 'Ruby'). I used St. Elder and it seemed to stick out a bit too much. Might want to dial the measure back a touch, depending on the brand. Otherwise lovely.