Serve in aCoupe glass
Half cherry tomato & small basil sprig on rim
How to make:
MUDDLE tomato in base of shaker and then muddle basil leaves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Cherry tomato (chopped)|
|4 fresh||Basil leaves|
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|5/6 fl oz||Freshly squeezed lemon juice|
|5/6 fl oz||St Germain Elderflower Liqueur|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
This rum-laced cocktail has attractive savoury flavours with a tangy sourness and floral elderflower.
Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who told us he made it for the 2015 Bacardi Legacy UK Finals. "Inspired by a fictional love story of an American soldier who falls in love with a French Cuban girl called 'Mariposa' during WWII."