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Marquette

Name: Marquette
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 20 ml Rosso/sweet vermouth; 7.5 ml Crème de noyau

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
2 fl oz	Hayman's London Dry Gin
2/3 fl oz	Strucchi Rosso Vermouth (chilled)
1/4 fl oz	Crème de noyau liqueur

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish

Garnish with skewered maraschino cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Marquette contains 183 calories

Alcohol content:

1.7 standard drinks
27.15% alc./vol. (54.3° proof)
23.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in Jacques Straub's 1914 book Drinks.

Marquette Cocktail.
1/3 jigger Italian vermouth.
2/3 jigger dry gin.
1 dash Crème de Noyaux.
Shake. Strain, Serve.
Jacques Straub, Straub's Manual of Mixed Drinks, 1913

More cocktails by Jacques Straub

Review

A sweet Martini with almond, cacao and carob notes from crème de noyaux.

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

$2.72 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Calvin Grant Premium Member 25w

Suprised how much the crème de noyaux influenced the flavor of the Cocchi Storico and yet I didn't notice the amaretto notes so much from the noyaux. It's definitely a 'sweet' martini yet comfortably boozy. ☆☆☆☆