Glass:

Serve in a Coupe glass

Ingredients:

[edit]

2 fl oz	Hayman's London Dry Gin
2⁄3 fl oz	Strucchi Rosso Vermouth chilled
1⁄4 fl oz	Crème de noyau liqueur

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of skewered Luxardo Maraschino Cherry.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.7 standard drinks
• 27.15% alc./vol. (54.3° proof)
• 23.8 grams of pure alcohol

• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.