Marquette
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Marquette
Glass:
Serve in a Coupe glass
| 2 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Strucchi Rosso Vermouth chilled |
| 1⁄4 fl oz | Crème de noyau liqueur |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
How to make:
Garnish:
- Garnish with skewered maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A sweet Martini with almond, cacao and carob notes from crème de noyaux.
History:
Adapted from a recipe created in Jacques Straub's 1914 book Drinks.
Marquette Cocktail.
Jacques Straub, Straub's Manual of Mixed Drinks, 1913
1/3 jigger Italian vermouth.
2/3 jigger dry gin.
1 dash Crème de Noyaux.
Shake. Strain, Serve.
Nutrition:
One serving of Marquette contains 183 calories
Alcohol content:
- 1.7 standard drinks
- 27.15% alc./vol. (54.3° proof)
- 23.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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