| 2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| 2 dash | La Fée Parisienne absinthe |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Serve in a Coupe glass
One serving of Marqueray contains 188 calories
Adapted from a recipe created in Jacques Straub's 1913 Straub's Manual of Mixed Drinks.
MARQUERAY COCKTAIL.
Jacques Straub, Straub's Manual of Mixed Drinks, 1913
½ Lime Juice.
1 Dash Absinthe.
2 Dashes Grenadine Syrup.
1 White of Egg.
1 Jigger Dry Gin.
Shake
Your grenadine could make or break this colourful gin-laced sour.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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