Marqueray

Glass:

Serve in a Coupe glass

Ingredients:

[edit]

2 fl oz	Hayman's London Dry Gin
3⁄4 fl oz	Lime juice (freshly squeezed)
1⁄2 fl oz	Monin Grenadine Syrup
2 dash	La Fée Parisienne absinthe
1⁄2 fl oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lime zest twist.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Garnish:

6. Express lime zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 16.34% alc./vol. (32.69° proof)
• 19.8 grams of pure alcohol

• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.