| 2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Grenadine Syrup |
| 2 dash | La Fée Parisienne absinthe |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Serve in a Coupe glass
One serving of Marqueray contains 188 calories
Adapted from a recipe created in Jacques Straub's 1913 Straub's Manual of Mixed Drinks.
MARQUERAY COCKTAIL.
Jacques Straub, Straub's Manual of Mixed Drinks, 1913
½ Lime Juice.
1 Dash Absinthe.
2 Dashes Grenadine Syrup.
1 White of Egg.
1 Jigger Dry Gin.
Shake
Your grenadine could make or break this colourful gin-laced sour.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion