Barracuda No. 2
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Barracuda No. 2
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
| 3⁄4 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Lustau Oloroso Don Nuño Sherry chilled |
| 3⁄4 fl oz | Bittersweet orange-red aperitivo |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lemon zest twist.
Allergens:
Recipe contains the following allergens:
- Oloroso sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Lightly bourbon-laced and delicately bittersweet with lemon freshness. The oils from the garnish are an essential toning element.
Variations/similar cocktails:
History:
Adapted from a recipe created in 2015 by Jessica Gonzalez and Lynette Marrero.
Nutrition:
One serving of Barracuda No. 2 contains 185 calories
Alcohol content:
- 1 standard drinks
- 11.97% alc./vol. (23.95° proof)
- 13.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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